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International Journal of Food Sciences and Nutrition Volume 46, 1995 - Issue 1
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Original Article

Aluminium leaching from utensils — a kinetic study

K. S. Jagannatha Rao Biochemistry and Nutrition Department of Central Food Technological Research Institute, Mysore, 570 013, India
&
G. Valeswara Rao Biochemistry and Nutrition Department of Central Food Technological Research Institute, Mysore, 570 013, India
Pages 31-38 | Published online: 06 Jul 2009

References

  • Central Food Technological Research Institute. CFTRI, MysoreIndia 1988, Annual Report
  • Central Food Technological Research Institute. CFTRI, MysoreIndia 1989, Annual Report
  • Cochran W G, Cox G M. Experimental Designs. John Wiley and Sons, New York 1957; 342–347
  • Hendrix C D. What does that number mean?. Chem. Tech. October, 1983; 598–605
  • Jagannatha Rao K S, Murthy R R K. Aluminium leaching from utensils during cooking and storage. Environ. Ecol. 1990; 8: 146–148
  • Martin B R. The chemistry of aluminium as related to biology and medicine. Clin. Chem. 1986; 32: 1797–1806
  • Martyn C N, Osmond C, Edwardson J A, Barker D J P, Harris E C, Lacey R F. Geographical relation between Alzheimer's disease and aluminium in drinking water. Lancet 1989; 1: 59–62
  • McKay R J, Worthington R. Aluminium alloys. Corrosion Resistance of Metals and Alloys. Reinhold Publishing Corp., New York 1946; 112–153
  • Savory J, Nicholson J R, Wills M R. Is aluminium leaching enhanced by fluoride?. Nature 1987; 327: 107
  • Tennakone K, Wickramanayake S. Aluminium leaching from cooking utensils. Nature 1987; 325: 202
  • Valeswara Rao G, Jagannatha Rao K S. Aluminium content in selected foods. Fresenius Environ. Bull. 1993; 2: 256
  • World Health Organization (WHO). WHO, Geneva 1986, Technical Report Series, No. 733

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