32
Views
10
CrossRef citations to date
0
Altmetric
Original Article

Feeding of lactic acid-fermented high nutrient density weaning formula in paediatric settings in Ghana and Nigeria: Acceptance by mother and infant and performance during recovery from acute diarrhoea

, , , , , , & show all
Pages 353-362 | Published online: 06 Jul 2009

References

  • Adeyemi I A, Beckley O. Effect of period of maize fermentation and souring on chemical properties and amylograph pasting viscosity of ogi. J. Cereal Sci. 1986; 4: 353–360
  • Barrel R AE, Rowland M GM. Infant food as a potential source of diarrhoeal illness in rural West Africa. Trans. R. Soc. Hygiene Trop. Med. 1979; 73: 85–90
  • Barrel R AE, Rowland M GM. Commercial milk and indigenous weaning food in a rural West African environment: a bacterial perspective. J. Hygiene Cambridge 1980; 84: 191–202
  • Black R E, Brown K H, Becker S. Malnutrition is a determining factor in diarrheal duration, but not incidence, among young children in a longitudinal study in Rural Bangladesh. Am. J. Clin. Nutr. 1984; 37: 87–94
  • Cameron H, Hofvander Y. Manual on Feeding Infants and Young Children. Oxford Medical Publications., New York 1983
  • Chandra R K. Physical growth of exclusively breastfed infants. Nutr. Res. 1982; 2: 275
  • De Mol P, Brasseur P, Hemelhof W, Kalala T, Butzler J P, Vis H L. Enteropathogenic agents in children with diarrhoea in rural Zaire. Lancet 1983; i: 516–518
  • Egan H, Kirl R S, Sawyer R. Pearson's Chemical Analysis of Foods. Longman Scientific and Technical Publishers., Essex 1981
  • Jellinek G. Sensory Evaluation of Food and Practice. Ellis Horwood., Chichester 1985
  • Lorri W SM. Nutritional and microbiological evaluation of fermented cereal weaning foods. Chalmers University of Technology, GöteborgSweden 1993, PhD thesis
  • Mensah P, Drasar B S, Harrison T J, Tomkins A M. Fermented cereal gruels: towards a solution of the weanling's dilemma. Food Nutr. Bull. 1991a; 13: 50–55
  • Mensah P, Tomkins A M, Drasar B S, Harrison T J. Antimicrobial effect of fermented Ghanaian maize dough. J. Appl. Bacteriol. 1991b; 70: 203–210
  • Ministry of Agriculture, Fisheries and Food. The Analysis of Agricultural Materials. A Manual of the Analytical Methods Used by the Agricultural Development and Advisory Service. Ministry of Agriculture, Fisheries and Food, London 1973, Technical Bulletin 27
  • Nout M JR. Accelerated natural lactic fermentation of cereal-based formulas at reduced water activity. Int. J. Food Microbiol. 1992; 16: 313–322
  • Nout M JR. Processed weaning foods for tropical climates. Int. J. Food Sci. Nutr. 1993; 43: 213–221
  • Nout M JR. Fermented foods and food safety. Food Res. Int. 1994; 27: 291–298
  • Nout M JR, Rombouts F M, Hautvast G J. Accelerated natural lactic fermentation of infant food formulations. Food Nutr. Bull. 1989a; 11: 65–73
  • Nout M JR, Rombouts F M, Havelaar A. Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic micro-organisms. Int. J. Food Microbiol. 1989b; 8: 351–361
  • Snedecor G W, Cochran W G. Statistical Methods, 7th edn. Iowa State University Press., Ames, IA 1980
  • Svanberg U, Sjogren E, Lorri W, Svennerholm A M, Kaijser B. Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels. Wld J. Microbiol. Biotechnol. 1992; 8: 601–606
  • WHO. Energy and Protein Requirements. WHO Technical, Geneva 1985, Report Series No. 724
  • WHO. The Treatment and Prevention of Acute Diarrhoea. Practical Guidelines, 2nd edn. WHO., Geneva 1989

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.