Are High-Fat, High-Sugar Foods and Diets Conducive to Obesity?

References

• Blundell JE, Burley VJ. Evaluation of the satiating power of dietary fat in man. Progress in Obesity Research 1990, Y Oomura, S Atrui, S Inouc, T Shimazn. John Libbey, London 1990; 453–457
   Google Scholar
• Bolton-Smith C, Woodward M. Dietary composition and fat to sugar ratios in relation to obesity. Int. J. Obesity 1994; 18: 820–828
   PubMed Web of Science ®Google Scholar
• Breeze E, Maidment A, Bennett N, Flateley J, Carey S. Health Survey for England 1992. HMSO, London 1994
   Google Scholar
• Department of Health and Social Security (DHSS). Dietary sugars and human disease. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects 37. HMSO, London 1989
   Google Scholar
• Department of Health (DoH). Dietary reference values for food energy and nutrients for the United Kingdom. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects 41. HMSO, London 1991
   Google Scholar
• Department of Health (DoH). Nutritional aspects of cardiovascular diseases. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects 46. HMSO, London 1994
   Google Scholar
• Dreon DM, Frey-Hewitt B, Ellsworth N, Williams PT, Terry R, Wood PD. Dietary fat:carbohydrate ratio and obesity in middle-aged men. Am. J. Clin. Nutr. 1988; 47: 995–1000
   PubMed Web of Science ®Google Scholar
• Drewnowski A, Brunzell JD, Sande K, Iverius PH, Greenwood MRC. Sweet tooth reconsidered: taste responsiveness in human obesity. Physiol. Behav. 1985; 35: 617–622
   PubMed Web of Science ®Google Scholar
• Emmett PM, Heaton KW. Is extrinsic sugar a vehicle for dietary fat?. Lancet 1995; 345: 1537–1540
   PubMedGoogle Scholar
• Gibney MJ. Dietary guidelines: a critical appraisal. J. Hum. Nutr. Diet. 1990; 3: 245–254
   Google Scholar
• Gibson SA. Are high-sugar diets conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults. J. Hum. Nutr. Diet. 1996; 9(4)
   Google Scholar
• Gregory J, Foster K, Tyler H, Wiseman M. The Dietary and Nutritional Survey of British Adults. Office of Population Censuses and Surveys Social Survey Division. HMSO, London 1990
   Google Scholar
• Horton TJ, Drougas H, Brachey A, Reed GW, Peters JC, Hill JO. Fat and carbohydrate overfeeding in humans: different effects on energy storage. Am, J. Clin. Nutr. 1995; 62: 19–29
   PubMedGoogle Scholar
• Jacoby A, Altman OG, Cook J, Holland WW, Elliott A. Influence of some social and environmental factors on the nutrient intake and nutritional status of school children. J. Prev. Soc. Med. 1975; 29: 116–120
   Google Scholar
• Livingstone MBE, Prentice AM, Strain JJ, Coward WA, Black AE, Barker ME, McKenna PG, Whitehead RG. Accuracy of weighed dietary records in studies of diet and health. Br. Med. J. 1990; 300: 708–712
   PubMed Web of Science ®Google Scholar
• McColl KA. The sugar:fat see-saw. BNF Nutr. Bull. 1988; 53: 114–118
   Google Scholar
• Miller WC, Lindeman AK, Wallace J, Niederpruem M. Diet composition, energy intake and exercise in relation to body fat in men and women. Am. J. Clin. Nutr. 1990; 52: 426–430
   PubMed Web of Science ®Google Scholar
• Ministry of Agriculture, Fisheries & Food. Dietary and Nutritional Survey of British Adults—Further Analyses Ist edn. HMSO, London 1992
   Google Scholar
• Prentice AM, Jebb SA. Obesity in Britain: gluttony or sloth?. Br. Med. J. 1995; 311: 437–439
   PubMed Web of Science ®Google Scholar
• Pryer JA, Vrijheid M, Nichols R, Elliott P. Who are the low energy reporters in the Dietary and Nutritional Survey of British Adults?. Proc. Nutr. Soc. 1994; 53(3)235A
   Google Scholar
• Rissanen AM, Heliovaara M, Knekt P, Reunanen A, Aromaa A. Determinants of weight gain and overweight in adult Finns. Eur. J. Clin. Nutr. 1991; 45: 419–430
   PubMed Web of Science ®Google Scholar
• Romieu I, Willett WC, Stampfer MJ. Energy intake and other determinants of relative weight. Am. J. Clin. Nutr. 1988; 47: 406–412
   PubMed Web of Science ®Google Scholar
• Schutz Y, Flatt JP, Jequier E. Failure of dietary fat intake to promote fat oxidation: a factor favouring the development of obesity. Am. J. Clin. Nutr. 1989; 50: 307–314
   PubMed Web of Science ®Google Scholar
• Stubbs RJ, Harbron CG, Murgatroyd PR, Prentice AM. Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum. Am. J. Clin. Nutr. 1995; 62: 316–329
   PubMed Web of Science ®Google Scholar
• Thomas CD, Peters JC, Reed GW, Abumrad NN, Sun M, Hill JO. Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohy-drate diets in humans. Am. J. Clin. Nutr. 1992; 55: 934–942
   PubMedGoogle Scholar
• Tucker LA, Kano MJ. Dietary fat and body fat: a multivariate study of 205 adult females. Am. J. Clin. Nutr. 1992; 56: 616–622
   PubMed Web of Science ®Google Scholar