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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 1
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Original Article

In Vivo Rat Assay for True Protein Digestibility and Protein Quality of Beef and Meat Products Extended with Soy Protein

Sahar Abdel-Aziz Department of Nutrition, National Research Center, Giza
,
Laila Hussein Department of Nutrition, National Research Center, Giza
,
Samir Esmail Department of Biochemistry, Faculty of Agriculture, Cairo University
&
Nadia El-Awadi Department of Poultry Production, Ministry of Agriculture, Giza, Egypt
Pages 51-56 | Published online: 06 Jul 2009

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