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International Journal of Food Sciences and Nutrition Volume 49, 1998 - Issue 5
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Original Article

Lipid content and fatty acid composition in foods commonly consumed by nursing Congolese women: incidences on their essential fatty acid intakes and breast milk fatty acids

G. Rocquelin Tropical Nutrition Unit, ORSTOM, BP 5045, 34032, Montpellier, Cedex, 1, France
,
S. Tapsoba Tropical Nutrition Unit, ORSTOM, BP 5045, 34032, Montpellier, Cedex, 1, France
,
F. Mbemba URNAH, DGRST, Brazzaville, The Congo
,
G. Gallon Tropical Nutrition Unit, ORSTOM, BP 5045, 34032, Montpellier, Cedex, 1, France
&
C. Picq Tropical Nutrition Unit, ORSTOM, BP 5045, 34032, Montpellier, Cedex, 1, France
Pages 343-352 | Published online: 06 Jul 2009

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