69
Views
7
CrossRef citations to date
0
Altmetric
Original Article

Effect of food processing on iron availability of African pearl millet weaning foods

, , , , &
Pages 375-381 | Published online: 06 Jul 2009

References

  • Andersson Y, Hedlund B, Jonsson L, Svensson S. Extrusion cooking of a high fiber cereal product with crispbread character. Cereal Chan. 1981; 58: 370–374
  • Association of Official Analytical Chemists. Official Methods of Analysis, 30th edn. AOAC, Washington, DC 1984
  • Cook J D, Layrisse M, Marinez-Torres C, Walker R, Monsen E, Finch C A. Iron absorption measured by an extrinsic tag. J. Clin. Invest. 1972; 51: 805–815
  • De la Guérivière J F, Mercier C, Baudet L. Incidences de la cuisson-extrusion sur certains paramètres nutritionnels de produits alimentaires notamment céréaliers. Cah. Nut. Diét. 1985; 3: 201–210
  • Ekpenyong T E. Effect of cooking on polyphenolic content of some nigerian legumes and cereals. Nutr. Reports Intern. 1984; 31(3)561–565
  • Friedman M. Dietary impact of food processing. Ann. Rev. Nutr. 1992; 12: 119–137
  • Gilloly M, Bothwell T H, Charlton R W, Torrance J D, Bezwoda W R, Macphail A P, Derman D P. Factors affecting the absorption of iron from cereals. Br. J. Nutr. 1984; 51: 37–46
  • Guiro A T, Hercberg S. Iron exchangeability from pearl millet and senegalese pearl millet meals. Nutr. Rep. Int. 1988; 38: 231–238
  • Guiro A T, Sall M G, Kane O, Ndiaye A M, Diarra D, Sy M TA. Protein-calorie malnutrition in Senegalese children. Effects of rehabilitation with a pearl millet weaning food. Nutr. Rep. Int. 1987; 36: 1071–1079
  • Hallberg L, Björn-Rasmusen E. Measurement of iron absorption from meals contaminated with iron. Am. J. Clin. Nutr. 1981; 34: 2808–2815
  • Hallberg L, Brune M, Rossander L. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am. J. Clin. Nutr. 1989; 49: 140–144
  • Harper J M, Jansen G R. Production of nutritious precooked food in developing countries by low-cost extrusion technology. Food Rev. Int. 1985; 1: 27–97
  • Kane A P, Miller D D. In vitro estimation of the effects of selected proteins on iron bioavailability. Am. J. Clin. Nutr. 1984; 39: 393–401
  • Mac Lean W C, Jr, Lopez de Romana G, Gastanaduy A, Graham G G. The effect of decortication and extrusion on the digestibility of sorghum by preschool children. J. Nutr. 1983; 133: 2071–2077
  • Mercier C. Nutritional appraisal of extruded foods. Int. J. Food Sci. Nutr. 1993; 44: 45–53
  • Mertz E T, Hassen M M, Cairns-Whittern C, Kirleai A W, Lichuan T O, Axtell J D. Pepsin digestibility of proteins in sorghum and other major cereals (improved pepsin assay/processing effects/temperature effects). Proc. Natl. Acad. Sci. 1984; 81: 1–2
  • Miller D D, Schrieker B R, Rasmussen R R, Van Campen D. An in vitro method for estimation of iron availability from meals. Am. J. Clin. Nutr. 1981; 34: 2248–2256
  • Nout M JR. Processing weaning foods for tropical climates. Int. J. Food Sci. Nutr. 1993; 43: 213–221
  • Sandberg A-S, Andersson H, Kivistö B, Sandström B. Extrusion cooking of a high-fiber cereal product. I. Effects on digestibility and absorption of protein, fat, starch, dietary fiber and phytate, in the small intestine. Br. J. Nutr. 1986; 55: 245–254
  • Sandberg A-S, Andersson H, Carlsson N G, Sandström B. Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility. J. Nutr. 1987; 117: 2061–2065
  • Sandberg A-S, Carlsson N G, Svanberg U. In vitro studies of inositols tri-, tetra-, penta-, and hexaphosphates as potential iron absorption inhibitors. Nutrient Availability: Chemical and Biological Aspects, D AT Southgate, I T Johnson, G R Fenwick. Royal Society of Chemistry, London 1989; 158–160, Royal Society of Chemistry Special Publication No. 72
  • Schrieker B R, Miller D D, Rasmussen R R, Van Campen D. A comparison of in vivo and in vitro methods for determining availability of iron from meals. Am. J. Clin. Nutr. 1981; 34: 2257–2263
  • Seigler D S, Seilheimer S, Kiesy J, Huang H F. Tannins from four common Acacia species of Texas and Northwestern Mexico. The New York Botanical Garden 1986; 40(2)220–232
  • Svanberg U, Lorri W (1991) Lactic fermentation of cereal based weaning gruels and improved nutritional quality. Proceeding of a Regional Workshop on Traditional African Foods-Quality and Nutrition, Dares SalaamTanzania, November, 25–291991, A Westby, P JA Reilly. International Foundation for Science, Stockholm, 53–62
  • Svanberg U, Sandberg A-S. Improved iron availability in weaning foods through the use of germination and fermentation. Proceeding of a Workshop on Improving Child Feeding in Eastern and Southern Africa, NairobiKenya. D Alnwick, S Moses, O G Schmidt. IDRC, Ottawa 1988; 366

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.