748
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

A recipe for good mental health: A pilot randomised controlled trial of a psychological wellbeing and substance use intervention targeting young chefs

, &
Pages 352-361 | Received 26 Oct 2014, Accepted 03 Feb 2015, Published online: 16 Mar 2015

References

  • Alexander, M., MacLaren, A., O’Gorman, K., & Taheri, B. (2012). “He just didn't seem to understand the banter”: Bullying or simply establishing social cohesion? Tourism Management, 33, 1245–1255
  • Ames, G.M., & Bennett, J.B. (2011). Prevention interventions of alcohol problems in the workplace: A review and guiding framework. Alcohol Research: Current Reviews, 34, 175–187
  • Ames, G.M., Duke, M.R., Moore, R.S., & Cunradi, C.B. (2009). The impact of occupational culture on drinking behavior of young adults in the U.S. Navy. Journal of Mixed Methods Research, 3, 129–150
  • Ames, G.M., Grube, J.W., & Moore, R.S. (2000). Social control and workplace drinking norms: A comparison of two organizational cultures. Journal of Studies on Alcohol, 61, 203–219
  • ANPHA. (2013). State of Preventive Health 2013. Report to the Australian Government Minister for Health. Canberra: Australian National Preventive Health Agency (ANPHA)
  • Arnett, J.J. (2000). Emerging adulthood: A theory of development from the late teens through the twenties. American Psychologist, 55, 469–480
  • Australian Bureau of Statistics. (2012). Information paper: Use of the Kessler Psychological Distress Scale in ABS health surveys, Australia, 2007–08. Canberra: Australian Bureau of Statistics (ABS)
  • Australian Institute of Health and Welfare. (2011). 2010 National Drug Strategy Household Survey report. Canberra: AIHW
  • Bartlett, J.E. II, & Bartlett, M.E. (2011). Workplace bullying: An integrative literature review. Advances in Developing Human Resources, 13, 69–84
  • Belhassen, Y., & Shani, A. (2012). Hotel workers’ substance use and abuse. International Journal of Hospitality Management, 31, 1292–1302
  • Bennett, J.B., Aden, C.A., Broome, K., Mitchell, K., & Rigdon, W.D. (2010). Team resilience for young restaurant workers: Research-to-practice adaptation and assessment. Journal of Occupational Health Psychology, 15, 223–236
  • Bennett, J.B., Patterson, C.R., Reynolds, G.S., Wiitala, W.L., & Lehman, W.E. (2004). Team awareness, problem drinking, and drinking climate: Workplace social health promotion in a policy context. American Journal of Health Promotion, 19, 103–113
  • Berry, J.G., Pidd, K., Roche, A.M., & Harrison, J.E. (2007). Prevalence and patterns of alcohol use in the Australian workforce: Findings from the 2001 National Drug Strategy Household Survey. Addiction, 102, 1399–1410
  • Bloisi, W., & Hoel, H. (2008). Abusive work practices and bullying among chefs: A review of the literature. International Journal of Hospitality Management, 27, 649–656
  • Bonde, J.P. (2008). Psychosocial factors at work and risk of depression: A systematic review of the epidemiological evidence. Occupational & Environmental Medicine, 65, 438–445
  • Bouchery, E.E., Harwood, H.J., Sacks, J.J., Simon, C.J., & Brewer, R.D. (2011). Economic costs of excessive alcohol consumption in the U.S., 2006. [Erratum appears in Am J Prev Med. 2013 Feb;44(2):198]. American Journal of Preventive Medicine, 41, 516–524
  • Broome, K.M., & Bennett, J.B. (2011). Reducing heavy alcohol consumption in young restaurant workers. Journal of Studies on Alcohol & Drugs, 72, 117–124
  • Burke, L.A., & Hutchins, H.M. (2007). Training transfer: An integrative literature review. Human Resource Development Review, 6, 263–296
  • Bush, K., Kivlahan, D.R., McDonell, M., Fihn, S.D., & Bradley, K.A. (1998). The AUDIT alcohol consumption questions (AUDIT-C): An effective brief screening test for problem drinking. Archives of Internal Medicine, 158, 1789–1795
  • Caban-Martinez, A.J., Lee, D.J., Goodman, E., Davila, E.P., Fleming, L.E., LeBlanc, W.G. … Hollenbeck, J.A. (2011). Health indicators among unemployed and employed young adults. Journal of Occupational & Environmental Medicine, 53, 196–203
  • Caffray, C.M., & Schneider, S.L. (2000). Why do they do it? Affective motivators in adolescents’ decisions to participate in risk behaviours. Cognition and Emotion, 14, 543–576
  • Camilli, G., & Hopkins, K.D. (1978). Applicability of chi-square to 2 × 2 contingency tables with small expected cell frequencies. Psychological Bulletin, 85, 163–167
  • Camilli, G., & Hopkins, K.D. (1979). Testing for association in 2 × 2 contingency tables with very small sample sizes. Psychological Bulletin, 86, 1011–1014
  • Collins, D.J., & Lapsley, H.M. (2008). The costs of tobacco, alcohol and illicit drug abuse to Australian Society in 2004/05. Canberra: Australian Government Department of Health and Ageing
  • Cook, R.F., Hersch, R.K., Back, A.S., & McPherson, T.L. (2004). The prevention of substance abuse among construction workers: A field test of a social-cognitive program. The Journal of Primary Prevention, 25, 337–357
  • Cunny, K.A., & Perri, M. 3rd (1991). Single-item vs multiple-item measures of health-related quality of life. Psychological Reports, 69, 127–130
  • Czabala, C., Charzynska, K., & Mroziak, B. (2011). Psychosocial interventions in workplace mental health promotion: An overview. Health Promotion International, 26, i70–84
  • Duke, M.R., Ames, G.M., Moore, R.S., & Cunradi, C.B. (2013). Divergent drinking patterns of restaurant workers: The influence of social networks and job position. Journal of Workplace Behavioral Health, 28, 30–45
  • Frone, M.R. (2008). Are work stressors related to employee substance use? The importance of temporal context assessments of alcohol and illicit drug use. Journal of Applied Psychology, 93, 199–206
  • Frone, M.R. (2013). Alcohol and illicit drug use in the workforce and workplace. Washington, DC: American Psychological Association
  • Harvey, S.B., Joyce, S., Tan, L., Johnson, A., Nguyen, H., Modini, M., & Groth, M. (2014). Developing a mentally healthy workplace: A review of the literature. Sydney: University of New South Wales
  • Hilton, M.F., Scuffham, P.A., Vecchio, N., & Whiteford, H.A. (2010). Using the interaction of mental health symptoms and treatment status to estimate lost employee productivity. Australian & New Zealand Journal of Psychiatry, 44, 151–161
  • Hoel, H., & Einarsen, S. (2003). A review of violence and stress in the hotel, catering and tourism industry. Geneva: International Labour Organization (ILO)
  • Insel, T.R. (2008). Assessing the economic costs of serious mental illness. American Journal of Psychiatry, 165, 663–665
  • Kawachi, I., & Berkman, L.F. (2001). Social ties and mental health. Journal of Urban Health, 78, 458–467
  • Kessler, R.C., Andrews, G., Colpe, L.J., Hiripi, E., Mroczek, D.K., Normand, S.L.T. … Zaslavsky, A.M. (2002). Short screening scales to monitor population prevalences and trends in non-specific psychological distress. Psychological Medicine, 32, 959–976
  • Kjaerheim, K., Mykletun, R., Aasland, O.G., Haldorsen, T., & Andersen, A. (1995). Heavy drinking in the restaurant business: The role of social modelling and structural factors of the work-place. Addiction, 90, 1487–1495
  • Laberge, M., & Ledoux, E. (2011). Occupational health and safety issues affecting young workers: A literature review. Work, 39, 215–232
  • Marchand, A. (2008). Alcohol use and misuse: What are the contributions of occupation and work organization conditions? BMC Public Health, 8, 333
  • Mathisen, G.E., Einarsen, S., & Mykletun, R. (2008). The occurrences and correlates of bullying and harassment in the restaurant sector. Scandinavian Journal of Psychology, 49, 59–68
  • McMorris, B.J., & Uggen, C. (2000). Alcohol and employment in the transition to adulthood. Journal of Health & Social Behavior, 41, 276–294
  • Melchior, M., Caspi, A., Milne, B.J., Danese, A., Poulton, R., & Moffitt, T.E. (2007). Work stress precipitates depression and anxiety in young, working women and men. Psychological Medicine, 37, 1119–1129
  • Moore, R.S., Ames, G.M., Duke, M.R., & Cunradi, C.B. (2012). Food service employee alcohol use, hangovers and norms during and after work hours. Journal of Substance Use, 17, 269–276
  • Moore, R.S., Cunradi, C.B., Duke, M.R., & Ames, G.M. (2009). Dimensions of problem drinking among young adult restaurant workers. American Journal of Drug & Alcohol Abuse, 35, 329–333
  • Murray-Gibbons, R., & Gibbons, C. (2007). Occupational stress in the chef profession. International Journal of Contemporary Hospitality Management, 19, 32–42
  • NCVER. (2012). Australian vocational education and training statistics: Completion and attrition rates for apprentices and trainees 2011. Adelaide, South Australia: National Centre for Vocational Education and Training (NCVER)
  • Nederhof, A.J. (1985). Methods of coping with social desirability bias: A review. European Journal of Social Psychology, 15, 263–280
  • Niedhammer, I., Chastang, J.F., Sultan-Taieb, H., Vermeylen, G., & Parent-Thirion, A. (2013). Psychosocial work factors and sickness absence in 31 countries in Europe. European Journal of Public Health, 23, 622–629
  • Norstrom, T., Sundin, E., Muller, D., & Leifman, H. (2012). Hazardous drinking among restaurant workers. Scandinavian Journal of Public Health, 40, 591–595
  • OECD. (2012). Sick on the Job? Myths and realities about mental health and work, mental health and work. Paris, France: Paris Organisation for Economic Co-operation and Development (OECD)
  • Pavot, W., & Diener, E. (1993). Review of the satisfaction with life scale. Psychological Assessment, 5, 164–172
  • Petree, R.D., Broome, K.M., & Bennett, J.B. (2012). Exploring and reducing stress in young restaurant workers: Results of a randomized field trial. American Journal of Health Promotion, 26, 217–224
  • Pidd, K. (2004). The impact of workplace support and identity on training transfer: A case study of drug and alcohol safety training in Australia. International Journal of Training and Development, 8, 274–288
  • Pidd, K., & Roche, A.M. (2008). Changing workplace cultures: An integrated model for the prevention and treatment of alcohol-related problems. In Moore, D., & Dietze, P. (Eds.), Drugs and public health: Australian perspectives on policy and practice (pp. 49–59). Melbourne: Oxford University Press
  • Pidd, K., & Roche, A.M. (2013). Hosptiality training is no piece of cake! Hospitality trainees' wellbeing and alcohol and drug use: First years' experiences and responses. Adelaide, South Australia: National Centre for Education and Training on Addiction (NCETA), Flinders University
  • Pidd, K., Roche, A.M., & Buisman-Pijlman, F. (2011). Intoxicated workers: Findings from a national Australian survey. Addiction, 106, 1623–1633
  • Pidd, K., Roche, A.M., Fischer, J.A., & McCarthy, C. (2014). Risky behaviours, risky work settings: The alcohol and drug consumption patterns, health and wellbeing of commercial cookery trainees. Journal of Health, Safety and Environment, 30, 301–311
  • Pidd, K., Roche, A.M., & Kostadinov, V. (2014). Trainee chefs' experiences of alcohol, tobacco and drug use. Journal of Hospitality and Tourism Management, 21, 108–115
  • Pienaar, J., & Willemse, S.A. (2008). Burnout, engagement, coping and general health of service employees in the hospitality industry. Tourism Management, 29, 1053–1063
  • Pratten, J. (2003). The training and retention of chefs. International Journal of Contemporary Hospitality Management, 15, 237–242
  • Pratten, J., & O’Leary, B. (2007). Addressing the causes of chef shortages in the UK. Journal of European Industrial Training, 31, 68–78
  • Reicherts, M., & Pihet, S. (2000). Job newcomers coping with stressful situations: A micro-analysis of adequate coping and well-being. Swiss Journal of Psychology/Schweizerische Zeitschrift fur Psychologie/Revue Suisse de Psychologie, 59, 303–316
  • Roche, A.M., Pidd, K., Bywood, P., & Freeman, T. (2008). Methamphetamine use among Australian workers and its implications for prevention. Drug & Alcohol Review, 27, 334–341
  • Roche, A.M., Pidd, K., & Kostadinov, V. (2014). Trainee chefs’ experiences of stress, bullying and coping in commercial kitchens. Journal of Health, Safety and Environment, 30, 259–269
  • Rospenda, K.M., Richman, J.A., Wolff, J.M., & Burke, L.A. (2013). Bullying victimization among college students: Negative consequences for alcohol use. Journal of Addictive Diseases, 32, 325–342
  • Schneider, S.L., & Caffray, C.M. (2012). Affective motivators and experience in adolescents’ development of health-related behavior patterns. In Reyna, V.F., Chapman, S.B., Dougherty, M.R., & Confrey, J. (Eds.), The adolescent brain: Learning, reasoning, and decision making (pp. 291–335). Washington, DC: American Psychological Association
  • Sherbourne, C.D., & Stewart, A.L. (1991). The MOS social support survey. Social Science & Medicine, 32, 705–714
  • Shimazu, A., Umanodan, R., & Schaufeli, W.B. (2006). Effects of a brief worksite stress management program on coping skills, psychological distress and physical complaints: A controlled trial. International Archives of Occupational & Environmental Health, 80, 60–69
  • Snow, D.L., Swan, S.C., & Wilton, L. (2003). A workplace coping-skills intervention to prevent alcohol abuse. In Bennett, J.B., & Lehman, W.E.K. (Eds.), Preventing substance abuse: Beyond drug testing to wellness (pp. 57–96). Washington, DC: American Psychological Association
  • Stansfeld, S., & Candy, B. (2006). Psychosocial work environment and mental health: A meta-analytic review. Scandinavian Journal of Work, Environment & Health, 32, 443–462
  • Thompson, B. (1988). Misuse of chi-square contingency-table test statistics. Educational & Psychological Research, 8, 39–49
  • van der Klink, J.J., Blonk, R.W., Schene, A.H., & van Dijk, F.J. (2001). The benefits of interventions for work-related stress. American Journal of Public Health, 91, 270–276
  • Warr, P. (1987). Work, unemployment and mental health. Oxford: Oxford University Press
  • White, H.R., McMorris, B.J., Catalano, R.F., Fleming, C.B., Haggerty, K.P., & Abbott, R.D. (2006). Increases in alcohol and marijuana use during the transition out of high school into emerging adulthood: The effects of leaving home, going to college, and high school protective factors. Journal of Studies on Alcohol, 67, 810–822
  • Wiesner, M., Windle, M., & Freeman, A. (2005). Work stress, substance use, and depression among young adult workers: An examination of main and moderator effect model. Journal of Occupational Health Psychology, 10, 83–96
  • Wu, S., Wang, R., Zhao, Y., Ma, X., Wu, M., Yan, X., & He, J. (2013). The relationship between self-rated health and objective health status: A population-based study. BMC Public Health, 13, 320
  • Zhu, J., Tews, M.J., Stafford, K., & George, R.T. (2011). Alcohol and illicit substance use in the food service industry: Assessing self-selection and job-related risk factors. Journal of Hospitality and Tourism Research, 35, 45–63

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.