Slimming Diet and the Development of Acute Leukemia: A Possible Relationship? Report of Three Cases

Giuseppe Visani Institute of Haematology and Medical Oncology “Serdgnoli” -University of Bologna, Bologna, Italy; Istituto di Ematologia ed Oncologia Medica “L. e A. Seràgnoli”, Policliníco S. Orsola, Via Massarenti, 9, 40138, Bologna, Italia

Stefano Baravelli Institute of Haematology and Medical Oncology “Serdgnoli” -University of Bologna, Bologna, Italy; Istituto di Ematologia ed Oncologia Medica “L. e A. Seràgnoli”, Policliníco S. Orsola, Via Massarenti, 9, 40138, Bologna, Italia

Patrizia Tosi Institute of Haematology and Medical Oncology “Serdgnoli” -University of Bologna, Bologna, Italy; Istituto di Ematologia ed Oncologia Medica “L. e A. Seràgnoli”, Policliníco S. Orsola, Via Massarenti, 9, 40138, Bologna, Italia

Silvia Manfroi Institute of Haematology and Medical Oncology “Serdgnoli” -University of Bologna, Bologna, Italy; Istituto di Ematologia ed Oncologia Medica “L. e A. Seràgnoli”, Policliníco S. Orsola, Via Massarenti, 9, 40138, Bologna, Italia

Chiara Remiddi Institute of Haematology and Medical Oncology “Serdgnoli” -University of Bologna, Bologna, Italy; Istituto di Ematologia ed Oncologia Medica “L. e A. Seràgnoli”, Policliníco S. Orsola, Via Massarenti, 9, 40138, Bologna, Italia

Sante Tura Institute of Haematology and Medical Oncology “Serdgnoli” -University of Bologna, Bologna, Italy; Istituto di Ematologia ed Oncologia Medica “L. e A. Seràgnoli”, Policliníco S. Orsola, Via Massarenti, 9, 40138, Bologna, Italia

References

Prochaska H. J., Santamaria A. B., Talalay P. Rapid detection of inducers of enzymes that protect against carcinogens. Proceedings of the National Academy of Sciences of the United States of America 1992; 89: 2394–2398
PubMed Web of Science ®Google Scholar
Feldman E. B. Dietary intervention and chemoprevention. Preventive Medicine 1993; 22: 661–666
PubMed Web of Science ®Google Scholar
Tavani A., La Vecchia C. Fruit and vegetable consumption and cancer risk in a Mediterranean population. American Journal of Clinical Nutrition 1995; 61(6 Supp.)1374–1377
Google Scholar
Toma S., Losardo P. L., Vincent M., Palumbo R. Effectiveness of beta-carotene in cancer chemoprevention. European Journal of Cancer Prevention 1995; 4: 213–224
PubMed Web of Science ®Google Scholar
Hursting D. S., Margolin B. H., Switzer R. Diet and human leukemia: an analysis of international data. Preventive Medicine 1993; 22: 409–422
PubMed Web of Science ®Google Scholar

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Slimming Diet and the Development of Acute Leukemia: A Possible Relationship? Report of Three Cases

References

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Slimming Diet and the Development of Acute Leukemia: A Possible Relationship? Report of Three Cases

References

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date