Curcumin-loaded lipid nanocarrier for improving bioavailability, stability and cytotoxicity against malignant glioma cells

References

• Aggarwal BB, Surh YJ, Shishodia S. (2007). The molecular target and therapeutic uses of curcumin in health and disease. Advances in experimental medicine and biology series, Vol. 595. : Springer, 1–66
   Google Scholar
• Amiji MM. (2007). Nanotechnology for cancer therapy. : CRC Press. Taylor and Francis, Chapter 35 (723–40)
   Google Scholar
• Bartik L, Whitfield GK, Kaczmarska M, et al. (2010). Curcumin: a novel nutritionally derived ligand of the vitamin D receptor with implications for colon cancer chemoprevention. J Nutr Biochem 21:1153–61
   PubMed Web of Science ®Google Scholar
• Cui J, Yu B, Zhao Y, et al. (2009). Enhancement of oral absorption of curcumin by self-microemulsifying drug delivery systems. Int J Pharm 371:148–55
   PubMed Web of Science ®Google Scholar
• Dahan A, Hoffman A. (2007). The effect of different lipid based formulations on the oral absorption of lipophilic drugs: the ability of in vitro lipolysis and consecutive ex vivo intestinal permeability data to predict in vivo bioavailability in rats. Eur J Pharm Biopharm 67:96–105
   PubMed Web of Science ®Google Scholar
• Das RK, Kasoju N, Bora U. (2010). Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells. Nanomedicine 6:153–60
   PubMed Web of Science ®Google Scholar
• Duvoix RB, Delhalle S, Schnekenburger M, et al. (2005). Chemopreventive and therapeutic effects of curcumin. Cancer Lett 223:181–90
   PubMed Web of Science ®Google Scholar
• Hu L, Jia Y, Niu F, et al. (2012). Preparation and enhancement of oral bioavailability of curcumin using microemulsions vehicle. J Agric Food Chem 60:7137–41
   PubMed Web of Science ®Google Scholar
• Huang Y, Qiaomei RU. (2010). Bioavailability and delivery of nutraceuticals using nanotechnology. J Food Sci 75:R51–7
   Google Scholar
• Kakkar V, Singh S, Singla D, Kaur IP. (2011). Exploring solid lipid nanoparticles to enhance the oral bioavailability of curcumin. Mol Nutr Food Res 55:495–503
   PubMed Web of Science ®Google Scholar
• Kashif A, Yan Li, McClements DJ, Xiao H. (2012). Nanoemulsion and emulsion-based delivery systems for curcumin: encapsulation and release properties. Food Chem 132:799–807
   Web of Science ®Google Scholar
• Kotta S, Khan AW, Pramod K, et al. (2012). Exploring oral nanoemulsions for bioavailability enhancement of poorly water-soluble drugs. Expert Opin Drug Deliv 9:585–98
   PubMed Web of Science ®Google Scholar
• Kumar A, Ahuja A, Ali J, Baboota S. (2010). Conundrum and therapeutic potential of curcumin in drug delivery. Crit Rev Ther Drug Carrier Syst 27:279–320
   PubMed Web of Science ®Google Scholar
• Kumar A, Ahuja A, Ali J, Baboota S. (2012). Curcumin loaded nano globules for solubility Enhancement: preparation, characterization and ex vivo release study. J Nano Nanotech 12:8293–302
   PubMed Web of Science ®Google Scholar
• Li Y, Hu D, McClements DJ. (2011). Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: proposal for a standardised pH-stat method. Food Chem 126:498–505
   Web of Science ®Google Scholar
• Li Y, McClements DJ. (2010). New mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility. J Agric Food Chem 58:8085–92
   PubMed Web of Science ®Google Scholar
• Maiti K, Mukherjee K, Gantait A. (2007). Curcumin - phospholipid complex: preparation, therapeutic evaluation and pharmacokinetic study in rats. Int J Pharm 330:155–63
   PubMed Web of Science ®Google Scholar
• McClements DJ, Decker EA, Park Y. (2009). Controlling lipid bioavailability through physicochemical and structural approaches. Critical Re Food Sci Nut 49:48–67
   PubMed Web of Science ®Google Scholar
• Onoue S, Takahashi H, Kawabata Y, et al. (2010). Formulation design and photochemical studies on nanocrystal solid dispersion of curcumin with improved oral bioavailability. J Pharm Sci 99:1871–81
   PubMed Web of Science ®Google Scholar
• Rao J, McClements MD. (2012). Lemon oil solubilization in mixed surfactant solutions: rationalizing microemulsion & nanoemulsion formation. Food Hydrocolloids 26:268–76
   Web of Science ®Google Scholar
• Santos IS, Ponte BM, Boonme P, et al. (2013). Nanoencapsulation of polyphenols for protective effect against colon–rectal cancer. Biotechnol Adv 31:514–23
   PubMed Web of Science ®Google Scholar
• Singh H, Aiqian Y, David H. (2009). Structuring food emulsions in the gastrointestinal tract to modify lipid digestion. Prog Lipid Res 48:92–100
   PubMed Web of Science ®Google Scholar
• Takahashi M, Uechi S, Takara K, et al. (2009). Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin. J Agric Food Chem 57:9141–9
   PubMed Web of Science ®Google Scholar
• Tonnesen HH, Karlsen J. (1985). Studies on curcumin and curcuminoids. VI. Kinetics of curcumin degradation in aqueous solution. Z Lebensm Unters Forsch 180:402–4
   PubMedGoogle Scholar
• Verma B, Hucl P, Chibbar RN. (2009). Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions. Food Chem 116:947–54
   Web of Science ®Google Scholar
• Wennerstrom H, Olsson U. (2009). Microemulsion as model systems. CR Chimie 12:4–17
   Web of Science ®Google Scholar
• Williams HD, Anby MU, Sassene PJ, et al. (2012). Toward the establishment of standardized in vitro tests for lipid based formulations, part 2: the effect of bile salt concentration and drug loading on the performance of Type I, II, IIIA, IIIB and IV formulations during in vitro digestion Method parameterization and comparison of in vitro digestion profiles across a range of representative formulations. Mol Pharm 9:3286–300
   PubMed Web of Science ®Google Scholar
• Zengshuan M, Shayeganpour A, Brocks DR, et al. (2007). High-performance liquid chromatography analysis of curcumin in rat plasma: application to pharmacokinetics of polymeric micellar formulation of curcumin. Biomed Chromatogr 21:546–52
   PubMed Web of Science ®Google Scholar
• Zsila F, Bikádi Z, Simonyi M. (2003). Molecular basis of the cotton effects induced by the binding of curcumin to human serum albumin. Tetrahedron Asymmetr 14:2433–44
   Web of Science ®Google Scholar