References
- Ali H, Houghton PJ, Soumyanath A. (2006). α-Amylase inhibitory activities of some Malaysian plants used to treat diabetes with particular references to Phyllanthus amarus. J Ethnopharmacol, 107, 449–455.
- Ani V, Naidu KA. (2008). Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds. Eur Food Res Technol, 226, 897–903.
- Badole SL, Bodhankar SL. (2010). Antidiabetic activity of cycloart-23-ene-3β, 25-diol (B2) isolated from Pongamia pinnata (L. Pierre) in streptozotocin-nicotinamide induced diabetic mice. Eur J Pharmacol, 632, 103–109.
- Bernfeld P. (1955). Amylases, alpha and beta. Meth Enzymol, 1, 149–158.
- Bravo L, Siddhuraju P, Calixto FS. (1998). Effect of various processing methods on the in vitro starch digestibility and resistant starch content of Indian pulses. J Agric Food Chem, 46, 4667–4674.
- Chinta S, Reddy PC, Sairanganayakulu G, Thippeswamy M, Reddy PS, Reddy MK. (2008). Identification of stress induced genes from the drought tolerant semi-arid legume crop horsegram (Macrotyloma uniflorum (Lam.) Verdc.) through analysis of subtracted expressed sequence tags. Plant Sci, 175, 372–384.
- Davis SN, Granner DK. (2001). Insulin, oral hypoglycemic agents and the pharmacology of endocrine pancreas. In: Gilman AG, Goodman LS, Hardman JG, Limbard LE, eds. The Pharmacological Basis of Therapeutics tenth edition. New York: McGraw Hill, 1701–1703.
- Kawsar SM, Golam M, Nahar N, Huq E. (2009). Chemical constitutions and hemolytic zctivity of Macrotyloma uniflorum Linn. Int J Nat Eng Sci, 3, 63–66.
- Kesari AN, Kesari S, Singh SK, Gupta RK, Watal G. (2007). Studies on the glycemic and lipidemic effect of Murraya koenigii in experimental animals. J Ethnopharmacol, 112, 305–311.
- Krentz AJ. (2003). Lipoprotein abnormalities and their consequences for patients with type 2 diabetes. Diab Obes Metab, 5, S19–S27.
- Melin J, Hellberg O, Larsson E, Zezina L, Fellstrom BC. (2002). Protective effect of insulin on ischemic renal injury in diabetes mellitus. Kidney Int, 61, 1383–1392.
- Puls W, Keup U. (1973). Influence of an α-amylase inhibitor (BAY d 7791) on blood glucose, serum insulin and NEFA in starch loading tests in rats, dogs and man. Diabetologia, 9, 97–101.
- Rizkalla SW, Bellisle F, Slama G. (2002). Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals. British J Nutr, 88, 255–262.
- Sadasivam S, Manickam A. (2005). Estimation of reducing sugar by dinitrosalicylic acid method. In: Biochemical Methods, second edition. New Delhi, India: New Age International, 6–7.
- Saxena R, Madhu V, Shukla R, Prabhu KM, Gambhir JK. (2005). Postprandial hypertriglyceridemia and oxidative stress in patients of type 2 diabetes mellitus with macrovascular complications. Clin Chim Acta, 359, 101–108.
- Shim YJ, Doe HK, Ahn SY, Kim YS, Seong JK, Park IS, Kim BH. (2003). Inhibitory effect of aqueous extract from the gall of Rhus chinensis on α glucosidase activity and postprandial blood glucose. J Ethnopharmacol, 85, 283–287.
- Siddhuraju P, Manian S. (2007). The antioxidant activity and free radical scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds. Food Chem, 105, 950–958.
- Subramanian R, Asmawi MZ, Sadikun A. (2008). In vitro α-glucosidase and α-amylase enzyme inhibitory effects of Andrographis paniculata extract and andrographolide. Acta Biochim Pol, 55, 391–398.
- Tormo MA, Gil Exojo I, Romero de Tejada A, Campillo JE. (2004). Hypoglycemic and anorexigenic activities of an α-amylase inhibitor from white kidney beans (Phaseolus vulgaris) in Wistar rats. Br J Nutr, 92, 785–790.
- Tripathi KD. (2008). Insulin, oral hypoglycemic drugs and glucagon. In: Essentials of Medical Pharmacology, sixth edition. New Delhi, India: Jaypee, Bros., Medical Publishers, 254–274.
- Valentovic MA, Alejandro N, Betts CA, Brown PI, Ramos K. (2006). Streptozotocin (STZ) diabetes enhances benzo(α)pyrene induced renal injury in Sprague Dawley rats. Toxicol Lett 164, 214–220.
- Vats V, Yadav SP, Grover JK. (2004). Ethanolic extract of Ocimum sanctum leaves partially attenuates streptozotocin induced alterations in glycogen content and carbohydrate metabolism in rats. J Ethnopharmacol, 90, 155–160.