Beneficial effects of Brassica juncea on cognitive functions in rats

References

• Biessels GJ, Gispen WH. (2005). The impact of diabetes on cognition: What can be learned from rodent models? Neurobiol Aging 26:S36–41.
   PubMed Web of Science ®Google Scholar
• Bouayed J. (2010). Polyphenols: A potential new strategy for the prevention and treatment of anxiety and depression. Curr Nutr Food Sci 6:13–18
   Google Scholar
• Carter P, Gray LJ, Troughton J, et al. (2010). Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and meta-analysis. Br Med J 341:c4229. doi: 10.1136/bmj.c4229
   Google Scholar
• Ceretta LB, Reus GZ, Abelaira HM, et al. (2012). Increased oxidative stress and imbalance in antioxidant enzymes in the brains of alloxan-induced diabetic rats. Exp Diabetes Res 2012:302682. doi: 10.1155/2012/302682
   Google Scholar
• Chandrasekaran CV, Thiyagarajan P, Sundarajan K, et al. (2009). Evaluation of the genotoxic potential and acute oral toxicity of standardized extract of Andrographis paniculata (KalmColdTM). Food Chem Toxicol 47:1892–902
   PubMed Web of Science ®Google Scholar
• Chatterjee SS, Kumar V. (2012). Holistic psychopharmacology and promiscuous plants and principles of ayurveda. Am J Plant Sci 3:1015–21
   Google Scholar
• Cheng D, Noble J, Tang MX, et al. (2011). Type 2 diabetes and late-onset Alzheimer's disease. Dement Geriatr Cogn Disord 31:424–30
   PubMedGoogle Scholar
• Cryer PE. (2007). Hypoglycemia, functional brain failure, and brain death. J Clin Invest 117:868–70
   PubMed Web of Science ®Google Scholar
• Ellman GL, Courtney KD, Andres V Jr, Featherstone RM. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 7:88–95
   PubMed Web of Science ®Google Scholar
• Holemans X, Dupuis M, Misson N, Vanderijst JF. (2001). Reversible amnesia in a type 1 diabetic patient and bilateral hippocampal lesions on magnetic resonance imaging (MRI). Diabet Med 18:761–3
   PubMed Web of Science ®Google Scholar
• Hughes TF, Andel R, Small BJ, et al. (2010). Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins. Am J Geriatr Psychiatry 18:413–20
   PubMed Web of Science ®Google Scholar
• Itoh J, Nabeshima T, Kameyama T. (1990). Utility of an elevated plus maze for the evaluation of memory in mice: Effects of nootropics, scopolamine and electroconvulsive shock. Psychopharmacology (Berl) 101:27–33
   PubMed Web of Science ®Google Scholar
• Kakkar P, Das B, Viswanathan PN. (1984). A modified spectrophotometric assay of super oxide dismutase. Indian J Biochem Biophys 21:130–2
   PubMed Web of Science ®Google Scholar
• King RA, Glasser RL. (1970). Duration of electroconvulsive shock-induced retrograde amnesia in rats. Physiol Behav 5:335–9
   PubMedGoogle Scholar
• Kumar S, Andy A. (2012). Health promoting bioactive phytochemicals from Brassica. Int Food Res J 19:141–52
   Google Scholar
• Kumar V, Singh PN, Muruganandam AV, Bhattacharya SK. (2000). Effect of Indian Hypericum perforatum Linn. on animal models of cognitive dysfunction. J Ethnopharmacol 72:119–28
   PubMed Web of Science ®Google Scholar
• Kumar V, Thakur AK, Barothia ND, Chatterjee SS. (2011). Therapeutic potentials of Brassica juncea: An overview. TANG: Int J Genuin Tradit Med 1:e2. 1–e2.17
   Google Scholar
• Kumar V, Thakur AK, Chatterjee SS. (2012). Obesity, cancer and psychopathology: Can vegetarian diet be of help? In: Shankar S, Srivastava RK, eds. Nutrition, Diet and Cancer. Dordrecht, Heidelberg, London, New York: Springer, 459–91
   Google Scholar
• Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. (1951). Protein measurement with the Folin phenol reagent. J Biol Chem 193:265–75
   PubMed Web of Science ®Google Scholar
• Luchsinger JA, Reitz C, Patel B, et al. (2007). Relation of diabetes to mild cognitive impairment. Arch Neurol 64:570–5
   PubMed Web of Science ®Google Scholar
• Luck H. (1963). Catalase. In: Bergmeyer HU, ed. Methods of Enzymatic Analysis. Weinheim, NY: Verlag Chemie Academic Press, 885–8
   Google Scholar
• Malgorzata NK, Aleksander S. (2010). Changes of phenolic content in rapeseed during preliminary drying. J Oilseed Brassica 1:33–8
   Google Scholar
• Manohar PR, Pushpan R, Rohini S. (2009). Mustard and its uses in Ayurveda. Indian J Tradit Knowl 8:400–4
   Web of Science ®Google Scholar
• Maritim AC, Sanders RA, Watkins JB III. (2003). Diabetes, oxidative stress, and antioxidants: A review. J Biochem Mol Toxicol 17:24–38
   PubMed Web of Science ®Google Scholar
• Rahmatullah M, Shefa TF, Hasan L, et al. (2010). A study on antinociceptive and anti-hyperglycemic activity of methanol extract of Brassica juncea (L.) Czern. leaves in mice. Adv Nat Appl Sci 4:221–5
   Google Scholar
• Spignoli G, Pepeu G. (1986). Oxiracetam prevents electroshock-induced decrease in brain acetylcholine and amnesia. Eur J Pharmacol 126:253–7
   PubMedGoogle Scholar
• Strachan MW, Reynolds RM, Frier BM, et al. (2008). The relationship between type-2 diabetes and dementia. Br Med Bull 88:131–46
   PubMed Web of Science ®Google Scholar
• Thakur AK, Chatterjee SS, Kumar V. (2013). Anxiolytic-like activity of leaf extract of traditionally used Indian-mustard (Brassica juncea) in diabetic rats. TANG: Int J Genuin Tradit Med 3:e7. 1–e7.7
   Google Scholar