2,226
Views
15
CrossRef citations to date
0
Altmetric
Original Article

Chemical composition and pharmacological properties of the essential oils obtained seasonally from Lippia thymoides

, , , , , , , , , & show all
Pages 25-34 | Received 25 Aug 2014, Accepted 05 Jan 2015, Published online: 09 Apr 2015

References

  • Abena AA, Diatewa M, Gakosso G, et al. (2003). Analgesic, antipyretic and anti-inflammatory effects of essential oil of Lippia multiflora. Fitoterapia 74:231–6
  • Adorjan B, Buchbauer G. (2010). Biological properties of essential oils: An updated review. Flavour Fragr J 25:407–26
  • Albuquerque CC, Camara TR, Mariano RLR, et al. (2006). Antimicrobial action of essential oil of Lippia gracilis Schauer. Braz Arch Biol Technol 49:527–35
  • Almeida VS, Bandeira FPSF. (2010). O significado cultural do uso de plantas da caatinga pelos quilombolas do Raso da Catarina, município de Jeremoabo, Bahia, Brasil. Rodriguesia 61:195–209
  • Alva M, Popich S, Borkosky S, et al. (2012). Bioactivity of the essential oil of an argentine collection of Acanthospermum hispidum (Asteraceae). Nat Prod Commun 7:245–8
  • Anthony KP, Deolu-Sobogun SA, Saleh MA. (2012). Comprehensive assessment of antioxidant activity of essential oils. J Food Sci 77:C839–43
  • Arana-Sánchez A, Estarrón-Espinosa M, Obledo-Vázquez EM, et al. (2010). Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in β-cyclodextrin. Lett Appl Microbiol 50:585–90
  • Aruoma OI. (2003). Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutat Res 523–524:9–20
  • Avlessi F, Alitonou G, Sohounhloue DK, et al. (2005). Aromatic plants of tropical West Africa. Part XIV. Chemical and biological investigation of Lippia multiflora Mold. essential oil from Benin. J Essential Oil Res 17:405–7
  • Bassolé IH, Lamien-Meda A, Bayala B, et al. (2010). Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules 15:7825–39
  • Botelho, MA, Nogueira, NAP, Bastos GM, et al. (2007). Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens. Braz J Med Biol Res 40:349–56
  • Bueno J, Escobar P, Martínez JR, et al. (2011). Composition of three essential oils, and their mammalian cell toxicity and antimycobacterial activity against drug resistant-tuberculosis and nontuberculous mycobacteria strains. Nat Prod Commun 6:1743–8
  • Camurça-Vasconcelos ALF, Bevilaqua CML, Morais SM, et al. (2007). Anthelmintic activity of Croton zehntneri and Lippia sidoides essential oils. Vet Parasitol 148:288–94
  • Camurça-Vasconcelos ALF, Bevilaqua CML, Morais SM, et al. (2008). Anthelmintic activity of Lippia sidoides essential oils on sheep gastrointestinal nematodes. Vet Parasitol 154:167–70
  • Cárdenas J, Rojas J, Rojas-Fermin L, et al. (2012). Essential oil composition and antibacterial activity of Monticalia greenmaniana (Asteraceae). Nat Prod Commun 7:243–4
  • Carvalho AFU, Melo VMM, Craveiro AA, et al. (2003). Larvicidal activity of the essential oil from Lippia sidoides Cham. against Aedes aegypti Linn. Mem Inst Oswaldo Cruz 98:569–71
  • Cavalcanti ESB, Morais SI, Lima MAA, Santana EW. (2004). Larvicidal activity of essential oils from Brazilian plants against Aedes aegypti L. Mem Inst Oswaldo Cruz 99:541–4
  • CLSI, Clinical and Laboratory Standards Institute. (2006). Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically. Approved Standard – Seventh Edition. Clinical and Laboratory Standards Institute document M7-A7. Wayne (PA): Clinical and Laboratory Standards Institute
  • CLSI, Clinical and Laboratory Standards Institute. (2008). Reference Method for Broth Dilution Antifungal Susceptibility Testing of Yeasts. Approved Standard – Third Edition. Clinical and Laboratory Standards Institute document M27-A3. Wayne (PA): Clinical and Laboratory Standards Institute
  • Cristani M, D’Arrigo M, Mandalari G, et al. (2007). Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity. J Agric Food Chem 55:6300–8
  • Cruz EM, Pinto JA, Fontes SS, et al. (2014). Water deficit and seasonality study on essential oil constituents of Lippia gracilis Schauer germplasm. Sci World J 2014:314626
  • Edris AE. (2007). Pharmaceutical and therapeutical potentials of essential oils and their individual volatile constituents: A review. Phytother Res 21:308–23
  • Elakovich SD, Stevens K. (1985). Volatile constituents of Lippia nodiflora. J Nat Prod 48:504–6
  • Funch LS, Harley R, Funch R, et al. (2004). Plantas úteis da Chapada Diamantina. São Carlos: RiMa Editora, São Paulo, Brazil
  • Görnemann T, Nayal R, Pertz HH, et al. (2008). Antispasmodic activity of essential oil from Lippia dulcis Trev. J Ethnopharm 117:166–9
  • Javanmardi J, Stushnoff C, Locke E, Vivanco JM. (2003). Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem 83:547–50
  • Köllner TG, Held M, Lenk C, et al. (2008). A maize (E)-β-caryophyllene synthase implicated in indirect defence responses against herbivores is not expressed in most American maize varieties. Plant Cell 20:482–94
  • Kuroda M, Nagasaki S, Ohta T. (2007). Sesquiterpene farnesol inhibits recycling of the C55 lipid carrier of the murein monomer precursor contributing to increased susceptibility to β-lactams in methicillin-resistant Staphylococcus aureus. J Antimicrob Chemother 59:425–32
  • Lahlou M. (2004). Methods to study the phytochemistry and bioactivity of essential oils. Phytother Res 18:435–48
  • Lampasona MEP, Catalan CAN. (2002). The chemistry of the genus Lippia. In: Kintzios SE, ed. Oregano: The Genera Origanum and Lippia. New York (NY): Taylor and Francis, INC, 127–49
  • Leonhardt V, Leal-Cardoso, JH, Lahlou S, et al. (2010). Antispasmodic effects of essential oil of Pterodon polygalaeflorus and its main constituent β-caryophyllene on rat isolated ileum. Fundam Clin Pharmacol 24:749–58
  • Lima B, López S, Luna L, et al. (2011). Essential oils of medicinal plants from the Central Andes of Argentina: Chemical composition, and antifungal, antibacterial, and insect-repellent activities. Chem Biodivers 8:924–36
  • Macêdo CL, Vasconcelos LHC, Correia, ACC, et al. (2011). Spasmolytic effect of galetin 3,6-dimethyl ether, a flavonoid obtained from Piptadenia stipulacea (Benth) Ducke. J Smooth Muscle Res 47:123–34
  • Maynard LG, Santos KC, Cunha PS, et al. (2011). Chemical composition and vasorelaxant effect induced by the essential oil of Lippia alba (Mill.) N.E. Brown. (Verbenaceae) in rat mesenteric artery. Indian J Pharmacol 43:694–8
  • Mendes SS, Bonfim RR, Jesus HCR, et al. (2010). Evaluation of the analgesic and anti-inflammatory effects of the essential oil of Lippia gracilis leaves. J Ethnopharmacol 129:391–7
  • Mensor LL, Menezes FS, Leitao GG, et al. (2001). Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother Res 15:127–30
  • Miguel MG. (2010). Antioxidant activity of medicinal and aromatic plants. A review. Flavour Fragr J 25:291–312
  • Miltiadous G, Elisaf M. (2011). Native valve endocarditis due to Micrococcus luteus: A case report and review of the literature. J Med Case Rep 5:251
  • Moreno-Murillo B, Quijano-Célis C, Romero AR, Pino JA. (2010). Essential oil from leaves of Lippia dulcis grown in Colombia. Nat Prod Commun 5:613–14
  • O’Riordan K, Lee JC. (2004). Staphylococcus aureus capsular polysaccharides. Clin Microbiol Rev 17:218–34
  • Pascual ME, Slowing K, Carretero E, et al. (2001). Lippia: Traditional uses, chemistry and pharmacology: A review. J Ethnopharm 76:201–14
  • Pessoa ODL, Carvalho CBM, Silvestre JOVL, et al. (2005). Antibacterial activity of the essential oil from Lippia aff. Gracilis. Fitoterapia 76:712–14
  • Ribeiro LAA, Tavares JF, Andrade NC, et al. (2007). O ácido (8)17,12E,14-labdatrieno-18-óico (labdano302), diterpeno tipo labdano isolado de Xylopia langsdorffiana St. Hil. & Tul. (Annonaceae) relaxa a traquéia isolada de cobaia. Rev Bras Farmacogn 17:197–203
  • Rivero-Cruz I, Duarte G, Navarrete A, Pino JA. (2011). Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. J Food Sci 76:C309–17
  • Rocha-Guzmán NE, Gallegos-Infante JA, González-Laredo RF, et al. (2007). Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors. Food Chem 102:330–5
  • Salimena FRG. (2002). Novos sinônimos e tipificações em Lippia Sect. Rhodolippia (Verbenaceae). Darwiniana 40:121–5
  • Salimena FRG. (2010). Uma nova espécie de Lippia L. (Verbenaceae) do cerrado brasileiro. Acta Bot Bras 24:232–4
  • Silva-Filho JC, Oliveira NNPM, Arcanjo DDR, et al. (2011). Investigation of mechanism involved in (-)-borneol-induced vasorelaxant response on rat thoracic aorta. Basic Clin Pharmacol Toxicol 110:171–7
  • Terpinc P, Čeh B, Ulrih NP, Abramovič H. (2012). Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts. Ind Crops Prod 39:210–17
  • Trombetta D, Castelli F, Sarpietro MG, et al. (2005). Mechanism of antibacterial action of three monoterpenes. Antimicrob Agents Chemother 49:2474–8
  • Villaño D, Fernández-Pachón MS, Moyá ML, et al. (2007). Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta 71:230–5
  • Wannes WA, Mhamdi B, Sriti J, et al. (2010). Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italic L.) leaf, stem and flower. Food Chem Toxicol 48:1362–70
  • Wang R-L, Staehelin C, Peng S-L, et al. (2010). Responses of Mikania micrantha, an invasive weed to elevated CO2: Induction of β-caryophyllene synthase, changes in emission capability and allelopathic potential of β-caryophyllene. J Chem Ecol 36:1076–82
  • Wang P, Kong CH, Zhang CX. (2006). Chemical composition and antimicrobial activity of the essential oil from Ambrosia trifida L. Molecules 11:549–55

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.