References
- Bailey L. H. The Standard Cyclopedia of Horticulture,. The Macmillan Company, New York 1963; 1656–1662
- Cheminat A., Zwatzky R., Becker H., Brouillard R. Phytochem 1988; 27: 2787–2794
- Corse J., Lundin R. E., Waiss A. C. Phytochem 1965; 5: 767–776
- Dubey P., Khare N., Gupta P. C. Curr. Sci 1982; 51: 351–352
- Gupta O. C.D., Gupta R., Gupta P. C. Planta Med 1980; 38: 147–150
- Gupta O. C.D., Rizvi S. A.I., Gupta P. C. Planta Med 1971; 20: 172–177
- Harborne J. B. Z. Naturforsch 1966; 21B: 604–605
- Hermann K. Prog, in Chem. of Org. Nat. Prod 1978; 35: 73–132
- Hilal S. H., Zaki A. Y., El Zalabani S. M., Abdel Sattar E., Glasl H. J. El Azhar J. Nat. Prod 1991; 5: 61–70
- Kingsburg J. M. The Poisonous Plants of The United States and Canada,. Prentice-Hall, Inc., Englewood Cliffs, New Jersey 1964; 271
- Koenig B., Dustmann J. H. Naturwissenschaften 1985; 72: 659–661
- Legler G. Phytochem 1965; 4: 29–41
- Leung A. Y. Encyclopedia of Common Natural Ingredients Used in Foods Drugs and Cosmetics, A. Willey-Interscience Publication, John Willey and Sons, New York 1980; 35–36
- Molgaard P., Ravn H. Phytochem 1988; 27: 2411–2421
- Sondheimer E. Arch. Biochem. Biophys 1958; 74: 131–138
- Terwai J. P., Dutta K. C., Mishra S. S. Labdev, 2: 220–222, (Chem. Abs. 1964, 62, 9460b)