Evaluation of the inhibition of mushroom tyrosinase and cellular tyrosinase activities of oxyresveratrol: comparison with mulberroside A

References

• Marotti I, Bonetti A, Biavati B, Catizone P, Dinelli G. Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin. J Agric Food Chem 2007;55:3913–3919.
   PubMed Web of Science ®Google Scholar
• Nielsen IL, Chee WS, Poulsen L, Offord-Cavin E, Rasmussen SE, Frederiksen H et al. Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. J Nutr 2006;136:404–408.
   PubMed Web of Science ®Google Scholar
• Otieno DO, Shah NP. A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases. J Appl Microbiol 2007;103:601–612.
   PubMedGoogle Scholar
• Feng X, Zhang L, Zhu H. Comparative anticancer and antioxidant activities of different ingredients of Ginkgo biloba extract (EGb 761). Planta Med 2009;75:792–796.
   PubMedGoogle Scholar
• Habauzit V, Nielsen IL, Gil-Izquierdo A, Trzeciakiewicz A, Morand C, Chee W et al. Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats. Br J Nutr 2009;102:976–984.
   PubMedGoogle Scholar
• Pereira JA, Pereira AP, Ferreira IC, Valentão P, Andrade PB, Seabra R et al. Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity. J Agric Food Chem 2006;54:8425–8431.
   PubMed Web of Science ®Google Scholar
• Rooseboom M, Commandeur JN, Vermeulen NP. Enzyme-catalyzed activation of anticancer prodrugs. Pharmacol Rev 2004;56:53–102.
   PubMed Web of Science ®Google Scholar
• El-Beshbishy HA, Singab AN, Sinkkonen J, Pihlaja K. Hypolipidemic and antioxidant effects of Morus alba L. (Egyptian mulberry) root bark fractions supplementation in cholesterol-fed rats. Life Sci 2006;78:2724–2733.
   PubMed Web of Science ®Google Scholar
• Qiu F, Komatsu K, Saito K, Kawasaki K, Yao X, Kano Y. Pharmacological properties of traditional medicines. XXII. Pharmacokinetic study of mulberroside A and its metabolites in rat. Biol Pharm Bull 1996;19:1463–1467.
   PubMed Web of Science ®Google Scholar
• Chung KO, Kim BY, Lee MH, Kim YR, Chung HY, Park JH et al. In-vitro and in-vivo anti-inflammatory effect of oxyresveratrol from Morus alba L. J Pharm Pharmacol 2003;55:1695–1700.
   PubMed Web of Science ®Google Scholar
• García-Molina F, Muñoz JL, Varón R, Rodríguez-López JN, García-Cánovas F, Tudela J. A review on spectrophotometric methods for measuring the monophenolase and diphenolase activities of tyrosinase. J Agric Food Chem 2007;55:9739–9749.
   PubMed Web of Science ®Google Scholar
• Hearing VJ. Biochemical control of melanogenesis and melanosomal organization. J Investig Dermatol Symp Proc 1999;4:24–28.
   PubMed Web of Science ®Google Scholar
• Chen JS, Wei CI, Marshall MR. Inhibition mechanism of kojic acid on polyphenol oxidase. J Agric Food Chem 1991;39:1897–1901.
   Web of Science ®Google Scholar
• Kubo I, Kinst-Hori I, Chaudhuri SK, Kubo Y, Sánchez Y, Ogura T. Flavonols from Heterotheca inuloides: tyrosinase inhibitory activity and structural criteria. Bioorg Med Chem 2000;8:1749–1755.
   PubMed Web of Science ®Google Scholar
• No JK, Soung DY, Kim YJ, Shim KH, Jun YS, Rhee SH et al. Inhibition of tyrosinase by green tea components. Life Sci 1999;65:PL241–PL246.
   PubMed Web of Science ®Google Scholar
• Parvez S, Kang M, Chung HS, Cho C, Hong MC, Shin MK et al. Survey and mechanism of skin depigmenting and lightening agents. Phytother Res 2006;20:921–934.
   PubMed Web of Science ®Google Scholar
• Kim JK, Kim M, Cho SG, Kim MK, Kim SW, Lim YH. Biotransformation of mulberroside A from Morus alba results in enhancement of tyrosinase inhibition. J Ind Microbiol Biotechnol 2010;37:631–637.
   PubMed Web of Science ®Google Scholar
• Matsuda H, Nakamura S, Kubo M. Studies of cuticle drugs from natural sources. II. Inhibitory effects of Prunus plants on melanin biosynthesis. Biol Pharm Bull 1994;17:1417–1420.
   PubMedGoogle Scholar
• Mosmann T. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 1983;65:55–63.
   PubMed Web of Science ®Google Scholar
• Wu L, Chang L, Chen S, Fan N, Ho JA. Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive. LWT – Food Sci Technol 2009;42:1513–1519.
   Web of Science ®Google Scholar
• Smith PK, Krohn RI, Hermanson GT, Mallia AK, Gartner FH, Provenzano MD et al. Measurement of protein using bicinchoninic acid. Anal Biochem 1985;150:76–85.
   PubMed Web of Science ®Google Scholar
• Tsuboi T, Kondoh H, Hiratsuka J, Mishima Y. Enhanced melanogenesis induced by tyrosinase gene-transfer increases boron-uptake and killing effect of boron neutron capture therapy for amelanotic melanoma. Pigment Cell Res 1998;11:275–282.
   PubMedGoogle Scholar
• Yoshida Y, Hachiya A, Sriwiriyanont P, Ohuchi A, Kitahara T, Takema Y et al. Functional analysis of keratinocytes in skin color using a human skin substitute model composed of cells derived from different skin pigmentation types. FASEB J 2007;21:2829–2839.
   PubMed Web of Science ®Google Scholar
• Livak KJ, Schmittgen TD. Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method. Methods 2001;25:402–408.
   PubMed Web of Science ®Google Scholar
• Li H, Cheng KW, Cho CH, He Z, Wang M. Oxyresveratrol as an antibrowning agent for cloudy apple juices and fresh-cut apples. J Agric Food Chem 2007;55:2604–2610.
   PubMed Web of Science ®Google Scholar
• Setchell KD, Brown NM, Lydeking-Olsen E. The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. J Nutr 2002;132:3577–3584.
   PubMed Web of Science ®Google Scholar
• Spencer JP, Schroeter H, Rechner AR, Rice-Evans C. Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo. Antioxid Redox Signal 2001;3:1023–1039.
   PubMed Web of Science ®Google Scholar
• Kim YM, Yun J, Lee CK, Lee H, Min KR, Kim Y. Oxyresveratrol and hydroxystilbene compounds. Inhibitory effect on tyrosinase and mechanism of action. J Biol Chem 2002;277:16340–16344.
   PubMed Web of Science ®Google Scholar