Hepatoprotective role of Abelmoschus esculentus (Linn.) Moench., on carbon tetrachloride-induced liver injury

References

• Aebi H. (1984). Catalase in vitro. Methods Enzymol 105:121–6
   PubMed Web of Science ®Google Scholar
• Alia M, Ramos S, Mateos R, et al. (2006). Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide. Toxicol Appl Pharmacol 212:110–18
   PubMed Web of Science ®Google Scholar
• Aruna G, Mamatha BS, Baskaran V. (2009). Lutein content of selected Indian vegetables and vegetable oils determined by HPLC. J Food Compos Anal 22:632–6
   Web of Science ®Google Scholar
• Bhathal PS, Rose NR, Mackay IR, Whittingham S. (1983). Strain differences in mice in carbon tetrachloride-induced liver injury. Br J Exp Pathol 64:524–33
   PubMedGoogle Scholar
• Bradbury MW, Berk PD. (2004). Lipid metabolism in hepatic steatosis. Clin Liver Dis 8:639–71
   PubMedGoogle Scholar
• Bradford MM. (1976). A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein–dye binding. Anal Biochem 72:248–54
   PubMed Web of Science ®Google Scholar
• Center SA. (2004). Metabolic, antioxidant, nutraceutical, probiotic, and herbal therapies relating to the management of hepatobiliary disorders. Vet Clin Small Anim Pract 34:67–172
   PubMed Web of Science ®Google Scholar
• Chirdchupunseree H, Pramyothin P. (2010). Protective activity of phyllanthin in ethanol treated primary culture of rat hepatocytes. Ethnopharmacol 128:172–6
   PubMed Web of Science ®Google Scholar
• Daniel M. (1989). Polyphenols of some Indian vegetables. Curr Sci 58:1332–4
   Web of Science ®Google Scholar
• Deters AM, Lengsfeld C, Hensel A. (2005). Oligo- and polysaccharides exhibit a structure-dependent bioactivity on human keratinocytes in vitro. J Ethnopharmacol 102:391–9
   PubMed Web of Science ®Google Scholar
• Fang HL, Lin WC. (2008). Corn oil enhancing hepatic lipid peroxidation induced by CCl4 does not aggravate liver fibrosis in rats. Food Chem Toxicol 46:2267–73
   PubMed Web of Science ®Google Scholar
• Gan XL, Hei ZQ, Huang HQ, et al. (2006). Effect of Astragalus membranaceus injection on the activity of the intestinal mucosal mast cells after hemorrhagic shock-reperfusion in rats. Clin Med 119:1892–8
   Google Scholar
• Gulcin I. (2007). Comparison of in vitro antioxidant, antiradical activities of l-tyrosine and l-DOPA. Amino Acids 32:431–8
   PubMed Web of Science ®Google Scholar
• Iredale J. (2008). Defining therapeutic targets for liver fibrosis: exploring the biology of inflammation and repair. Pharmacol Res 58:129–36
   PubMed Web of Science ®Google Scholar
• Jain N, Jain R, Jain V, Jain S. (2012). A review on: Abelmoschus esculentus. Pharmacia 3:84–9
   Google Scholar
• Kahlon TS, Chapman MH, Smith GE. (2007). In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower. Food Chem 103:676–80
   Web of Science ®Google Scholar
• Khanal T, Choi JH, Hwang YP, et al. (2009). Saponins isolated from the root of Platycodon grandiflorum protect against acute ethanol-induced hepatotoxicity in mice. Food Chem Toxicol 47:530–5
   PubMed Web of Science ®Google Scholar
• Krithika R, Mohankumar R, Verma RJ, et al. (2009). Isolation, characterization and antioxidative effect of phyllanthin against CCl4-induced toxicity in HepG2 cell line. Chem Biol Interact 181:351–8
   PubMed Web of Science ®Google Scholar
• Kubola J, Sirimornpun S. (2008). Phenolic contents and antioxidant effects of bitter gurard (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro. Food Chem 110:881–90
   PubMed Web of Science ®Google Scholar
• Lee JY, Kang HS, Park BE, et al. (2009). Inhibitory effects of Geijigajakyak-Tang on trinitrobenzene sulfonic acid-induced colitis. J Ethnopharmacol 126:244–51
   PubMed Web of Science ®Google Scholar
• Lee KJ, Jeong HG. (2002). Protective effect of Platycodi radix on carbon tetrachloride-induced hepatotoxicity. Food Chem Toxicol 40:517–25
   PubMed Web of Science ®Google Scholar
• Lee KM. (2001). Overview of drug product development. Curr Protoc Pharmacol 7:1–10
   Google Scholar
• Maganha EG, Halmenschlager RDC, Rosa RM, et al. (2010). Pharmacological evidences for the extracts and secondary metabolites from plants of the genus Hibiscus. Food Chem 118:1–10
   Web of Science ®Google Scholar
• Maling HM, Eichelbaum FM, Saul W, et al. (1974). Nature of protection against carbon tetrachloride induced hepatotoxicity produced by pretreatment with dibenamiane N-chloro ethyldipenzylamine. Biochem Pharmacol 23:1479–91
   PubMed Web of Science ®Google Scholar
• McCord JM. (1994). Mutant mice, Cu, Zn superoxide dismutase and motor neuron degeneration. Science 266:1586–7
   PubMed Web of Science ®Google Scholar
• Murillo E, Meléndez-Martínez AJ, Portugal F. (2010). Screening of vegetables and fruits from Panama for rich sources of lutein and zeaxanthin. Food Chem 122:167–72
   Web of Science ®Google Scholar
• Okada Y, Okada M, Sagesaka Y. (2010). Screening of dried plant seed extracts for adiponectin production activity and Tumor Necrosis Factor-Alpha inhibitory activity on 3T3-L1 adipocytes. Plant Foods Hum Nutr 65:225–32
   PubMed Web of Science ®Google Scholar
• Pandikumar P, Babu NP, Ignacimuthu S. (2009). Hypoglycemic and antihyperglycemic effect of Begonia malabarica Lam. in normal and streptozotocin induced diabetic rats. J Ethnopharmacol 124:111–15
   PubMed Web of Science ®Google Scholar
• Pankajmani KS, Seshadri TR. (1953). Survey of anthoxanthins. PNAS 37A:718–29
   Google Scholar
• Ranawat L, Bhatt J, Patel J. (2010). Hepatoprotective activity of ethanolic extracts of bark of Zanthoxylum armatum DC in CCl4 induced hepatic damage in rats. J Ethnopharmacol 127:777–80
   PubMed Web of Science ®Google Scholar
• Ree KR, Spector WG. (1961). Reversible nature of liver cell damage due to carbon tetrachloride as demonstrated by the use of phenergan. Nature 190:821–2
   PubMed Web of Science ®Google Scholar
• Seshadri TR, Viswanadham N. (1947). Colouring matter of the flowers of Hibiscus esculentus. Curr Sci 16:343
   PubMedGoogle Scholar
• Shakya AK, Sharma N, Saxena M, et al. (2012). Evaluation of the antioxidant and hepatoprotective effect of Majoon-e-Dabeed-ul-ward against carbon tetrachloride induced liver injury. Exp Toxicol Pathol 64:767–73
   PubMedGoogle Scholar
• Simeonova PP, Gallucci RM, Hulderman T, et al. (2001). The role of tumor necrosis factor-alpha in liver toxicity, inflammation, and fibrosis induced by carbon tetrachloride. Toxicol Appl Pharmacol 177:112–20
   PubMed Web of Science ®Google Scholar
• Sinha SN, Sanyal RK, Sinha YK. (1961). Some observations on 5-hydroxytryptamine content of edible fruits and vegetables and its effects on gastric acidity. Indian J Med Res 49:681–7
   Web of Science ®Google Scholar
• Slusarczyk S, Hajnos M, Skalick-Wazniak K, Matkowski A. (2009). Antioxidant activity of polyphenols from Lycopus lucidus Turcz. Food Chem 113:134–8
   Web of Science ®Google Scholar
• Taga MS, Miller EE, Pratt DE. (1984). Chia seeds as a source of natural lipid antioxidants. Am J Oil Chem Soc 61:928–31
   Web of Science ®Google Scholar
• Tietze F. (1969). Enzymatic method for quantitative determination of nanogram amounts of total and oxidized glutathione: applications to mammalian blood and other tissues. Anal Biochem 27:502–22
   PubMed Web of Science ®Google Scholar
• Venkateswaran S, Pari L, Viswanathan P, Menon VP. (1997). Protective effects of Liver, a herbal formulation against erythromycin estolate-induced hepatotoxicity in rats. J Ethnopharmacol 57:161–7
   PubMed Web of Science ®Google Scholar
• Verma S, Thuluvath PJ. (2007). Complementary and alternative medicine in hepatology: review of the evidence of efficacy. Clin Gastroenterol Hepatol 5:408–16
   PubMed Web of Science ®Google Scholar
• Weber LW, Boll M, Stampfl A. (2003). Hepatotoxicity and mechanism of action of haloalkanes: carbon tetrachloride as a toxicological model. Crit Rev Toxicol 33:105–36
   PubMed Web of Science ®Google Scholar
• Wu D, Cederbaum AI. (2008). Alcohol, oxidative stress and free radical damage. Alcohol Res Health 27:277–84
   Google Scholar
• You Y, Yoo S, Yoon HG, et al. (2010). In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress. Food Chem Toxicol 48:1632–7
   PubMed Web of Science ®Google Scholar