Reliability and validity of the Children's Dietary Questionnaire; A new tool to measure children's dietary patterns

References

• Smith A, Kellet E, Schmerlaib Y. The Australian guide to healthy eating. Commonwealth Department of Health and Family Services, Canberra 1998
   Google Scholar
• NHMRC. Food for health: dietary guidelines for children and adolescents. Commonwealth of Australia: Canberra 2003.
   Google Scholar
• Bell AC, Kremer PJ, Magarey AM, et al. Contribution of ‘noncore’ foods and beverages to the energy intake and weight status of Australian children. Eur J Clin Nutr. 2005; 59: 639–45
   PubMed Web of Science ®Google Scholar
• Gehling-Golley RK, Magarey AM, Daniels LA. Food-based recommendations to reduce fat intake: an evidence-based approach to the development of a family-focused child weight management programme. J Paediatr Child Health. 2005; 41: 112–8
   Google Scholar
• NHMRC. Clinical practice guidelines for the management of overweight and obesity in children and adolescents. Commonwealth of Australia: Canberra 2003.
   Google Scholar
• Margetts BM, Nelson M. Design concepts in nutritional epidemiology. Oxford University Press, Oxford 1997
   Google Scholar
• Buzzard IM, Stanton CA, Figueiredo M, et al. Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents. J Am Diet Assoc. 2001; 101: 1438–46
   Google Scholar
• Kant AK. Indexes of overall diet quality: a review. J Am Diet Assoc. 1996; 96: 785–91
   PubMed Web of Science ®Google Scholar
• Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. J Am Diet Assoc. 1994; 94(1)57–64
   PubMedGoogle Scholar
• Kennedy ET, Ohls J, Carlson S, et al. The healthy eating index: design and applications. J Am Diet Assoc. 1995; 95(10)1103–8
   PubMed Web of Science ®Google Scholar
• Newby PK, Peterson KE, Berkey CS, et al. Dietary composition and weight change among low-income preschool children. Arch Pediatr Adolesc Med. 2003; 157: 759–64
   PubMedGoogle Scholar
• Magarey AM, Daniels LA, Smith A. Fruit and vegetable intakes of Australians aged 2–18 years: an evaluation of the 1995 National Nutrition Survey data. Aust N Z J Public Health. 2001; 25: 155–61
   PubMed Web of Science ®Google Scholar
• Pallant J. SPSS survival manual: a step by step guide to data analysis using SPSSSecond edn. Allen & Unwin, Sydney 2005
   Google Scholar
• Golley RK, Perry RA, Magarey AM, et al. A family-focussed Child weight management program incorporating parenting skills with healthy lifestyle information to support behaviour modification. Nutr Diet. 2007; 64: 171–4
   Google Scholar
• Magarey A, Perry R, Baur LA, et al. Effectiveness of the PEACH RCT a Family Focussed Weight Management Program for 5 to 9-year-olds: 6 month outcomes. Obes Rev. 2007; 7(suppl 2)114
   Google Scholar
• Spurrier NJ, Magarey AM, Golley R, et al. Physical activity and dietary patterns of preschool children; relationships with the home environment. IJBNPA. 2008; 5: 31
   Google Scholar
• Cole TJ, Bellizzi MC, Flegal KM, Dietz WH. Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ. 2000; 320: 1240–3
   PubMed Web of Science ®Google Scholar
• Streiner DL, Norman GR. Health measurement scales: a practical guide to their development and useThird edn. Oxford University Press, Oxford 2006
   Google Scholar
• Bland JM, Altman DG. Statistical methods for assessing the agreement between two methods of clinical measurement. Lancet 1986; 1: 307–10
   PubMed Web of Science ®Google Scholar
• Kline P. A handbook of test construction: introduction to psychometric design. New York, Methuen 1986
   Google Scholar
• Johnson B, Hackett A, Roundfield M, et al. An investigation of the validity and reliability of a food intake questionnaire. J Hum Nutr Diet. 2001; 14: 457–65
   PubMed Web of Science ®Google Scholar
• Currie, C, Roberts, C, Morgan, A, , et al. Young people's health in context. health behaviour in School-aged children (HBSC) study: international report from the 2001/2003 survey. WHO Copenhagen; 2004.
   Google Scholar
• Rodriguez G, Moreno LA. Is dietary intake able to explain differences in body fatness in children and adolescents?. Nut Metab Card Dis. 2006; 16: 294–301
   PubMed Web of Science ®Google Scholar