References
- Allen G, Flores-Vergara M, Krasynanski S, Kumar S, Thompson W. (2006). A modified protocol for rapid DNA isolation from plant tissues using cetyltrimethylammonium bromide. Nature Protocols 1:2320–5
- Bausher MG, Singh ND, Lee SB, Jansen RK, Daniell H. (2006). The complete chloroplast genome sequence of Citrus sinensis (L.) Osbeck var'Ridge Pineapple': Organization and phylogenetic relationships to other angiosperms. BMC Plant Biol 6:21
- Benson G. (1999). Tandem repeats finder: A program to analyze DNA sequences. Nucleic Acids Res 27:573–80
- Greiner S, Wang X, Rauwolf U, Silber MV, Mayer K, Meurer J, Haberer G, Herrmann RG. (2008). The complete nucleotide sequences of the five genetically distinct plastid genomes of Oenothera, subsection Oenothera: I. Sequence evaluation and plastome evolution. Nucleic Acids Res 36:2366–78
- Kim J, Jeong C, Bae Y, Shim K. (2000). Chemical components of Zanthoxylum schinifolium and Zanthoxylum piperitum leaves. Korean J Postharvest Sci Technol 7:189–94
- Kim K, Lee SC, Lee J, Lee HO, Joh HJ, Kim NH, Park HS, Yang TJ. (2015). Comprehensive survey of genetic diversity in chloroplast genomes and 45S nrDNAs within Panax ginseng species. PLoS One 10:e0117159
- Ko YS, Han HJ. (1996). Chemical constituents of Korean chopi (Zanthoxylum piperitum) and sancho (Zanthoxylum schinifolium). Korean J Food Sci Technol 28:19–27
- Su HJ, Hogenhout SA, Al-Sandi AM, Kuo CH. (2014). Complete Chloroplast Genome Sequence of Omani Lime (Citrus aurantiifolia) and comparative analysis within the Rosids. PLoS One 9:e113049
- Sun YL, Park WG, Kwon OW, Hong SK. (2013). The internal transcribed spacer rDNA specific markers for identification of Zanthoxylum piperitum. Afr J Biotechnol 9:6027–39
- Tamura K, Stecher G, Peterson D, Filipski A, Kumar S. (2013). MEGA6: Molecular evolutionary genetics analysis version 6.0. Mol Biol Evol 30:2725–9
- Wyman SK, Jansen RK, Boore JL. (2004). Automatic annotation of organellar genomes with DOGMA. Bioinformatics 20:3252–5
- Yang X. (2008). Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium). J Agric Food Chem 56:1689–96