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Journal of the American Society of Brewing Chemists

The Science of Beer

Valorization of Spent Hops from Dry Hopping for Bittering of Pilsener Style Beer

Florian Schrickela Versuchs-und Lehranstalt für Brauerei in Berlin e.V, Berlin, GermanyCorrespondence[email protected]

https://orcid.org/0009-0008-8649-860X View further author information

Deniz Bilgeb Independent Consultant, Obstalden, SwitzerlandView further author information

Roland Pahlc Pall GmbH, Dreieich, GermanyView further author information

Nils Rettberga Versuchs-und Lehranstalt für Brauerei in Berlin e.V, Berlin, Germany

https://orcid.org/0000-0002-3667-2007 View further author information

Received 18 Jul 2023, Accepted 02 Mar 2024, Published online: 02 May 2024

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https://doi.org/10.1080/03610470.2024.2327123
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