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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 2
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Articles

Effects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice

Sumiko NakamuraFaculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan
,
Takashi HaraFaculty of Agriculture, Niigata University, Niigata, Japan
,
Toshio JohFaculty of Agriculture, Niigata University, Niigata, Japan
,
Atsushi KobayashiEchigo Seika Co., Ltd, Nagaoka, Japan
,
Akira YamazakiEchigo Seika Co., Ltd, Nagaoka, Japan
,
Kensaku KasugaDepartment of Molecular Genetics, Brain Research Institute, Niigata University, Niigata, Japan
,
Takeshi IkeuchiDepartment of Molecular Genetics, Brain Research Institute, Niigata University, Niigata, Japan
&
Ken’ichi OhtsuboFaculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata, JapanCorrespondence[email protected]
[email protected]
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Pages 323-334 | Received 16 Jul 2016, Accepted 11 Sep 2016, Published online: 04 Oct 2016

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