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Archives of Animal Nutrition Volume 77, 2023 - Issue 5
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Research Article

Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort (Jacobaea vulgaris Gaertn.): effects on health and performance

Kirsten Knoopa Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
,
Karin Knappsteinb Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, GermanyView further author information
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Florian Kaltnerc Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany;d Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-Universität, Giessen, GermanyView further author information
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Angelika Miriam Gablerc Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, GermanyView further author information
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Julian Taenzere Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, GermanyView further author information
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Anja Thesee Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, GermanyView further author information
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Susanne Kerstena Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
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Ulrich Meyera Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
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Jana Frahma Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
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Jeannette Kluessa Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
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Liane Hüthera Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
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Christoph Gottschalkc Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany;e Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, GermanyView further author information
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Knud Erik Bach Knudsenf Department of Animal and Veterinary Sciences, Aarhus University, Tjele, DenmarkView further author information
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Janine Saltzmanna Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyCorrespondence[email protected]
View further author information
&
Sven Dänickea Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
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Pages 363-384 | Received 21 Mar 2023, Accepted 04 Sep 2023, Published online: 16 Oct 2023

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