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Archives of Animal Nutrition
Volume 77, 2023 - Issue 5
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Research Article
Short-term exposure of dairy cows to pyrrolizidine alkaloids from tansy ragwort (Jacobaea vulgaris Gaertn.): effects on health and performance
Kirsten Knoopa Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
, Karin Knappsteinb Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, GermanyView further author information
, Florian Kaltnerc Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany;d Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-Universität, Giessen, GermanyView further author information
, Angelika Miriam Gablerc Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, GermanyView further author information
, Julian Taenzere Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, GermanyView further author information
, Anja Thesee Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, GermanyView further author information
, Susanne Kerstena Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
, Ulrich Meyera Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
, Jana Frahma Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
, Jeannette Kluessa Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
, Liane Hüthera Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
, Christoph Gottschalkc Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany;e Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, GermanyView further author information
, Knud Erik Bach Knudsenf Department of Animal and Veterinary Sciences, Aarhus University, Tjele, DenmarkView further author information
, Janine Saltzmanna Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyCorrespondence[email protected]
View further author information
& View further author information
Sven Dänickea Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, GermanyView further author information
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Pages 363-384
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Received 21 Mar 2023, Accepted 04 Sep 2023, Published online: 16 Oct 2023
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