Supplemental material
Gut Microbes
Volume 12, 2020 - Issue 1
Research Paper
Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit
Mattea Müllera Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands
https://orcid.org/0000-0002-3340-5122View further author information
https://orcid.org/0000-0002-3340-5122View further author information, Gerben D. A. Hermesb Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlandshttps://orcid.org/0000-0003-4314-9553View further author information
https://orcid.org/0000-0003-4314-9553View further author information, Canfora Emanuel E.a Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlandshttps://orcid.org/0000-0003-0267-1097View further author information
https://orcid.org/0000-0003-0267-1097View further author information, Jens J. Holstc NNF Center for Basic Metabolic Research and Department of Biomedical Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmarkhttps://orcid.org/0000-0001-6853-3805View further author information
https://orcid.org/0000-0001-6853-3805View further author information, , Hauke Smidtb Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlandshttps://orcid.org/0000-0002-6138-5026View further author information
https://orcid.org/0000-0002-6138-5026View further author information, Freddy Troostd Division of Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands;e Food Innovation and Health Research, Centre for Healthy Eating and Food Innovation, Maastricht University, Venlo, The Netherlandshttps://orcid.org/0000-0002-0018-5557View further author information
https://orcid.org/0000-0002-0018-5557View further author information, Frank G. Schaapd Division of Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlandshttps://orcid.org/0000-0002-1597-572XView further author information
https://orcid.org/0000-0002-1597-572XView further author information, Steven Olde Daminkd Division of Gastroenterology-Hepatology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlandshttps://orcid.org/0000-0002-5202-9345View further author information
https://orcid.org/0000-0002-5202-9345View further author information, , Kaatje Lenaertsf Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlandshttps://orcid.org/0000-0002-9858-0538View further author information
https://orcid.org/0000-0002-9858-0538View further author information, & Ellen E. Blaaka Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The NetherlandsCorrespondence[email protected]
https://orcid.org/0000-0002-2496-3464View further author information
https://orcid.org/0000-0002-2496-3464View further author information show all