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International Journal of Food Sciences and Nutrition Volume 61, 2010 - Issue 6
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Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil

Sangita Sharma University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina, USACorrespondence[email protected]
[email protected]
,
Andrea Brambilla Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
,
Xia Cao University of North Carolina at Chapel Hill, Nutrition Research Institute, Kannapolis, North Carolina, USACorrespondence[email protected]
,
Motoki Iwasaki Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Chuo-ku, Tokyo, Japan
,
Gerson Hamada Nikkei Research Center at Rua Capitao Rosendo, São Paulo, Brazil
,
Nelson Tomio Miyajima Sociedade Beneficente de Cotia Hospital, São Paulo, Brazil
,
Shoichiro Tsugane Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Chuo-ku, Tokyo, Japan
&
Loic Le Marchand Epidemiology Program, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii, USA
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Pages 549-572 | Received 31 Oct 2009, Accepted 20 Jan 2010, Published online: 16 Apr 2010

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