Critical Reviews in Food Science and Nutrition, Volume 64, Issue 16 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 16 (2024)

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Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Review Articles

Review
Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles
Shiqi Liu, Han Liu, Lulu Zhang, Chao Ma & A. M. Abd El-Aty
Pages: 5203-5219
Published online: 08 Dec 2022
AbstractforEdible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles | Full Text | References | PDF (5.6 MB) | EPUB
  • 369 Views
  • 7 CrossRef citations
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Review
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review
Haijing Li, Xue Bai, Ying Li, Xin Du, Bo Wang, Fangfei Li, Shuo Shi, Nan Pan, Quanyu Zhang, Xiufang Xia & Baohua Kong
Pages: 5220-5241
Published online: 05 Dec 2022
AbstractforThe positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review | Full Text | References | PDF (5.4 MB) | EPUB
  • 685 Views
  • 7 CrossRef citations
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Review
Dietary restriction in senolysis and prevention and treatment of disease
Sepideh Aminzadeh-Gohari, Barbara Kofler & Chiara Herzog
Pages: 5242-5268
Published online: 09 Dec 2022
AbstractforDietary restriction in senolysis and prevention and treatment of disease | Full Text | References | PDF (2.7 MB) | EPUB
  • 2370 Views
  • 1 CrossRef citations
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Open Access
Review
CRISPR-Cas based molecular diagnostics for foodborne pathogens
Yunhao Lu, Hao Yang, Jinrong Bai, Qiang He & Ruijie Deng
Pages: 5269-5289
Published online: 08 Dec 2022
AbstractforCRISPR-Cas based molecular diagnostics for foodborne pathogens | Full Text | References | PDF (8.4 MB) | EPUB
  • 763 Views
  • 11 CrossRef citations
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Review
Garlic (Allium sativum L.) in diabetes and its complications: Recent advances in mechanisms of action
Yayi Jiang, Rensong Yue, Guojie Liu, Jun Liu, Bo Peng, Maoyi Yang, Lianxue Zhao & Zihan Li
Pages: 5290-5340
Published online: 12 Dec 2022
AbstractforGarlic (Allium sativum L.) in diabetes and its complications: Recent advances in mechanisms of action | Full Text | References | PDF (6.6 MB) | EPUB
  • 474 Views
  • 2 CrossRef citations
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Review
Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
Qiwen Xie, Guishan Liu & Yuanlv Zhang
Pages: 5341-5378
Published online: 12 Dec 2022
AbstractforEdible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging | Full Text | References | PDF (10.4 MB) | EPUB
  • 1022 Views
  • 35 CrossRef citations
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Review
From Food to Gods to Food to Waste
Dietrich Knorr & Mary Ann Augustin
Pages: 5379-5397
Published online: 12 Dec 2022
AbstractforFrom Food to Gods to Food to Waste | Full Text | References | PDF (1.3 MB) | EPUB
  • 1070 Views
  • 8 CrossRef citations
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Review
Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review
Lidong Pang, Xiaowen Pi, Xinyan Yang, Danliangmin Song, Xue Qin, Lihan Wang, Chaoxin Man, Yu Zhang & Yujun Jiang
Pages: 5398-5413
Published online: 08 Dec 2022
AbstractforNucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review | Full Text | References | PDF (5.4 MB) | EPUB
  • 480 Views
  • 10 CrossRef citations
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Review
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems
Chengying Zhao, Dan Liu, Liping Feng, Jiefen Cui, Hengjun Du, Yanqi Wang, Hang Xiao & Jinkai Zheng
Pages: 5414-5432
Published online: 28 Dec 2022
AbstractforResearch advances of in vivo biological fate of food bioactives delivered by colloidal systems | Full Text | References | PDF (5.6 MB) | EPUB
  • 279 Views
  • 4 CrossRef citations
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Review
Exploiting lactic acid bacteria for colorectal cancer: a recent update
Yang Chen, Bo Yang, Jianxin Zhao, R. Paul Ross, Catherine Stanton, Hao Zhang & Wei Chen
Pages: 5433-5449
Published online: 18 Dec 2022
AbstractforExploiting lactic acid bacteria for colorectal cancer: a recent update | Full Text | References | PDF (7.3 MB) | EPUB | Supplemental
  • 527 Views
  • 1 CrossRef citations
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Systematic Review

Systematic Review
Beneficial effects of folic acid on inflammatory markers in the patients with metabolic syndrome: Meta-analysis and meta-regression of data from 511 participants in 10 randomized controlled trials
Zhonghui Jiang, Hua Qu, Keji Chen & Zhuye Gao
Pages: 5450-5461
Published online: 28 Dec 2022
AbstractforBeneficial effects of folic acid on inflammatory markers in the patients with metabolic syndrome: Meta-analysis and meta-regression of data from 511 participants in 10 randomized controlled trials | Full Text | References | PDF (6.2 MB) | EPUB | Supplemental
  • 1548 Views
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Open Access

Review Articles

Review
Soy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways
Xiaoying Wang, Baiyan Chen, Xiang Fang, Qingping Zhong, Zhenlin Liao, Jie Wang, Xuejiao Wu, Yuhao Ma, Pengzhen Li, Xiaoxuan Feng & Li Wang
Pages: 5462-5490
Published online: 12 Dec 2022
AbstractforSoy isoflavone-specific biotransformation product S-equol in the colon: physiological functions, transformation mechanisms, and metabolic regulatory pathways | Full Text | References | PDF (5.9 MB) | EPUB
  • 457 Views
  • 4 CrossRef citations
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Review
Potential implications of polyphenolic compounds in neurodegenerative diseases
Ruidie Shi, Daili Gao, Rostyslav Stoika, Kechun Liu, Attila Sik & Meng Jin
Pages: 5491-5514
Published online: 16 Dec 2022
AbstractforPotential implications of polyphenolic compounds in neurodegenerative diseases | Full Text | References | PDF (3.8 MB) | EPUB
  • 392 Views
  • 1 CrossRef citations
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Review
Chromatographic methods for rapid aflatoxin B1 analysis in food: a review
Yinyin Liu, Dan Liu, Can Li, Shuangshuang Cui, Ziguang Yun, Jian Zhang, Yong Wei & Fengxia Sun
Pages: 5515-5532
Published online: 15 Dec 2022
AbstractforChromatographic methods for rapid aflatoxin B1 analysis in food: a review | Full Text | References | PDF (7.9 MB) | EPUB
  • 533 Views
  • 4 CrossRef citations
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Systematic Review

Systematic Review
An overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing
Chang Liu, Rongrong Ma & Yaoqi Tian
Pages: 5533-5550
Published online: 13 Dec 2022
AbstractforAn overview of the nutritional profile, processing technologies, and health benefits of quinoa with an emphasis on impacts of processing | Full Text | References | PDF (3 MB) | EPUB
  • 524 Views
  • 3 CrossRef citations
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Review Articles

Review
The modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products
Jiayan Zhang, Yuxian You, Caiming Li, Xiaofeng Ban, Zhengbiao Gu & Zhaofeng Li
Pages: 5551-5567
Published online: 16 Dec 2022
AbstractforThe modulatory roles and regulatory strategy of starch in the textural and rehydration attributes of dried noodle products | Full Text | References | PDF (4.2 MB) | EPUB
  • 475 Views
  • 6 CrossRef citations
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Review
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
Ruiyu Zhu, Yuxi Wen, Weihao Wu, Lizhu Zhang, Muhammad Salman Farid, Shuo Shan, Jiahui Wen, Mohamed A. Farag, Yuyu Zhang & Chao Zhao
Pages: 5568-5582
Published online: 15 Dec 2022
AbstractforThe flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods | Full Text | References | PDF (8.4 MB) | EPUB
  • 852 Views
  • 17 CrossRef citations
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Systematic Review

Systematic Review
Nano-vesicular carriers for bioactive compounds and their applications in food formulations
Danial Dehnad, Bahareh Emadzadeh, Behrouz Ghorani, Ghadir Rajabzadeh, Mohammad Saeed Kharazmi & Seid Mahdi Jafari
Pages: 5583-5602
Published online: 15 Dec 2022
AbstractforNano-vesicular carriers for bioactive compounds and their applications in food formulations | Full Text | References | PDF (2.1 MB) | EPUB
  • 461 Views
  • 5 CrossRef citations
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Review Articles

Review
Wild berries and related wild small fruits as traditional healthy foods
José Miguel Aguilera & Tamar Toledo
Pages: 5603-5617
Published online: 14 Dec 2022
AbstractforWild berries and related wild small fruits as traditional healthy foods | Full Text | References | PDF (1.5 MB) | EPUB
  • 529 Views
  • 10 CrossRef citations
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Review
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
Qiong Peng, Yao Zhang, Mingxuan Zhu, Feng Bao, Jing Deng & Wen Li
Pages: 5618-5630
Published online: 18 Dec 2022
AbstractforPolymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications | Full Text | References | PDF (2.5 MB) | EPUB
  • 677 Views
  • 21 CrossRef citations
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