Critical Reviews in Food Science and Nutrition, Volume 48, Issue 5 (2008)

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Critical Reviews in Food Science and Nutrition, Volume 48, Issue 5 (2008)

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Original Articles

Article
Hydrocolloid Gel Particles: Formation, Characterization, and Application
P. Burey, B. R. Bhandari, T. Howes & M. J. Gidley
Pages: 361-377
Published online: 02 May 2008
AbstractforHydrocolloid Gel Particles: Formation, Characterization, and Application | Full Text | References | PDF (1.3 MB)
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Article
Review of the Dietary Reference Intake for Calcium: Where Do We Go From Here?
Susan Meacham, Darlene Grayscott, Jau-Jiin Chen & Christine Bergman
Pages: 378-384
Published online: 02 May 2008
AbstractforReview of the Dietary Reference Intake for Calcium: Where Do We Go From Here? | Full Text | References | PDF (81.9 KB)
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Article
Sucrose and Behavioral Problems
David Benton
Pages: 385-401
Published online: 02 May 2008
AbstractforSucrose and Behavioral Problems | Full Text | References | PDF (139.8 KB)
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Article
Advances in Dietary Enrichment with N-3 Fatty Acids
Mohammed H. Moghadasian
Pages: 402-410
Published online: 02 May 2008
AbstractforAdvances in Dietary Enrichment with N-3 Fatty Acids | Full Text | References | PDF (99.3 KB)
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Article
Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study
Ioannis S. Arvanitoyannis & Theodoros H. Varzakas
Pages: 411-429
Published online: 02 May 2008
AbstractforApplication of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study | Full Text | References | PDF (1.5 MB)
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Article
Antioxidant Activity of Proteins and Peptides
Ryan J. Elias, Sarah S. Kellerby & Eric A. Decker
Pages: 430-441
Published online: 02 May 2008
AbstractforAntioxidant Activity of Proteins and Peptides | Full Text | References | PDF (145.2 KB)
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Article
Impact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review
Corliss A. O'bryan, Philip G. Crandall, Steven C. Ricke & Dennis G. Olson
Pages: 442-457
Published online: 02 May 2008
AbstractforImpact of Irradiation on the Safety and Quality of Poultry and Meat Products: A Review | Full Text | References | PDF (192.1 KB)
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Article
Exploring the Mechanisms behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis
Heather Joy Hosea Blewett
Pages: 458-463
Published online: 02 May 2008
AbstractforExploring the Mechanisms behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis | Full Text | References | PDF (148.8 KB)
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Article
A Perception on Health Benefits of Coffee
Sunitha Elizabeth George, Kulathooran Ramalakshmi & Lingamallu Jagan Mohan Rao
Pages: 464-486
Published online: 02 May 2008
AbstractforA Perception on Health Benefits of Coffee | Full Text | References | PDF (518.3 KB)
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