Critical Reviews in Food Science and Nutrition, Volume 50, Issue 1 (2009)

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Critical Reviews in Food Science and Nutrition, Volume 50, Issue 1 (2009)

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Original Articles

Article
Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006
C. H. S. Ruxton, E. J. Gardner & H. M. McNulty
Pages: 1-19
Published online: 30 Dec 2009
AbstractforIs Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006 | Full Text | References | PDF (244.6 KB)
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Article
Wine Oxidation and the Role of Cork
Thomas Karbowiak, Régis D. Gougeon, Jean-Baptiste Alinc, Laurent Brachais, Frédéric Debeaufort, Andrée Voilley & David Chassagne
Pages: 20-52
Published online: 30 Dec 2009
AbstractforWine Oxidation and the Role of Cork | Full Text | References | PDF (907.1 KB)
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Article
Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals
Laurie C. Dolan, Susan M. Potter & George A. Burdock
Pages: 53-84
Published online: 30 Dec 2009
AbstractforEvidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals | Full Text | References | PDF (428 KB)
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Letters To The Editor

Letter
Letter to the Editor
Craig Rickard
Pages: 85-91
Published online: 30 Dec 2009
First Page PreviewforLetter to the Editor | Full Text | References | PDF (100.3 KB)
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Letter
Letter to the Editor: Reply to Letter from Crop Life International (CLI) Director
Artemis Dona & Ioannis S. Arvanitoyannis
Pages: 92-95
Published online: 30 Dec 2009
First Page PreviewforLetter to the Editor: Reply to Letter from Crop Life International (CLI) Director | Full Text | References | PDF (62.4 KB)
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