Critical Reviews in Food Science and Nutrition, Volume 51, Issue 9 (2011)

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Critical Reviews in Food Science and Nutrition, Volume 51, Issue 9 (2011)

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Original Articles

Article
Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review
Francina R. Baldrick, Jayne V. Woodside, J. Stuart Elborn, Ian S. Young & Michelle C. McKinley
Pages: 795-815
Published online: 02 Sep 2011
AbstractforBiomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review | Full Text | References | PDF (774.7 KB)
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Article
A Review on Rice Bran Protein: Its Properties and Extraction Methods
Cynthia Fabian & Yi-Hsu Ju
Pages: 816-827
Published online: 02 Sep 2011
AbstractforA Review on Rice Bran Protein: Its Properties and Extraction Methods | Full Text | References | PDF (136.4 KB)
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Article
Does Protein Supplementation Prevent Muscle Disuse Atrophy and Loss of Strength?
T. Peter Stein & Stéphane Blanc
Pages: 828-834
Published online: 02 Sep 2011
AbstractforDoes Protein Supplementation Prevent Muscle Disuse Atrophy and Loss of Strength? | Full Text | References | PDF (141.4 KB)
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Article
Reaction Kinetics in Food Extrusion: Methods and Results
Xuewei Zhao, Yimin Wei, Zhangcun Wang, Fengliang Chen & Anthony Okhonlaye Ojokoh
Pages: 835-854
Published online: 02 Sep 2011
AbstractforReaction Kinetics in Food Extrusion: Methods and Results | Full Text | References | PDF (219.9 KB)
  • 1104 Views
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Article
Update on the Relationship of Fish Intake with Prostate, Breast, and Colorectal Cancers
Aleix Sala-Vila & Philip C. Calder
Pages: 855-871
Published online: 02 Sep 2011
AbstractforUpdate on the Relationship of Fish Intake with Prostate, Breast, and Colorectal Cancers | Full Text | References | PDF (169.9 KB)
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Article
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
Silvia A. Valencia-Chamorro, Lluís Palou, Miguel A. del Río & María B. Pérez-Gago
Pages: 872-900
Published online: 02 Sep 2011
AbstractforAntimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review | Full Text | References | PDF (236.2 KB)
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