Critical Reviews in Food Science and Nutrition, Volume 52, Issue 10 (2012)

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Critical Reviews in Food Science and Nutrition, Volume 52, Issue 10 (2012)

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Original Articles

Article
Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review
Xiaonan Lu & Barbara A. Rasco
Pages: 853-875
Published online: 02 Jul 2012
AbstractforDetermination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review | Full Text | References | PDF (545.1 KB)
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Article
Herbs–Are they Safe Enough? An Overview
Divya Singh, Rajiv Gupta & Shubhini A. Saraf
Pages: 876-898
Published online: 02 Jul 2012
AbstractforHerbs–Are they Safe Enough? An Overview | Full Text | References | PDF (227.8 KB)
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Article
Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review
Vikas Kumar, Amit K. Sinha, Harinder P. S. Makkar, Gudrun de Boeck & Klaus Becker
Pages: 899-935
Published online: 02 Jul 2012
AbstractforDietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review | Full Text | References | PDF (1.1 MB)
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Article
Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health
J. M. Landete
Pages: 936-948
Published online: 02 Jul 2012
AbstractforUpdated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health | PDF (324.5 KB)
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Article
Appetite Control and Obesity
D. D. Wadikar & K. S. Premavalli
Pages: 949-956
Published online: 02 Jul 2012
AbstractforAppetite Control and Obesity | Full Text | References | PDF (104.7 KB)
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Miscellany

Corrigenda
Page: 957
Published online: 02 Jul 2012
CitationforCorrigenda | Full Text | PDF (29.4 KB)
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