Critical Reviews in Food Science and Nutrition, Volume 52, Issue 4 (2012)

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Critical Reviews in Food Science and Nutrition, Volume 52, Issue 4 (2012)

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Original Articles

Article
Microencapsulation of Probiotic Cells for Food Applications
Thomas Heidebach, Petra Först & Ulrich Kulozik
Pages: 291-311
Published online: 14 Feb 2012
AbstractforMicroencapsulation of Probiotic Cells for Food Applications | Full Text | References | PDF (270.9 KB)
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Article
Chemical Characterization, Mineral Analysis, and Antioxidant Potential of Two Underutilized Berries (Carissa carandus and Eleagnus conferta) from the Western Ghats of India
Rajaram P. Patil, Sandeep R. Pai, Nilesh V. Pawar, Vinod B. Shimpale, Rakesh M. Patil & Mansingraj S. Nimbalkar
Pages: 312-320
Published online: 14 Feb 2012
AbstractforChemical Characterization, Mineral Analysis, and Antioxidant Potential of Two Underutilized Berries (Carissa carandus and Eleagnus conferta) from the Western Ghats of India | Full Text | References | PDF (234.6 KB)
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Article
Milk, Milk Products, and Disease Free Health: An Updated Overview
R. Nagpal, P. V. Behare, M. Kumar, D. Mohania, M. Yadav, S. Jain, S. Menon, O. Parkash, F. Marotta, E. Minelli, C. J.K. Henry & H. Yadav
Pages: 321-333
Published online: 14 Feb 2012
AbstractforMilk, Milk Products, and Disease Free Health: An Updated Overview | Full Text | References | PDF (147.1 KB)
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Article
Food Gels: Gelling Process and New Applications
Soumya Banerjee & Suvendu Bhattacharya
Pages: 334-346
Published online: 14 Feb 2012
AbstractforFood Gels: Gelling Process and New Applications | Full Text | References | PDF (138.2 KB)
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Article
Membrane Applications in Functional Foods and Nutraceuticals
Oğuz Akin, Feral Temelli & Sefa Köseoğlu
Pages: 347-371
Published online: 14 Feb 2012
AbstractforMembrane Applications in Functional Foods and Nutraceuticals | Full Text | References | PDF (482.3 KB)
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