Critical Reviews in Food Science and Nutrition, Volume 52, Issue 9 (2012)

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Critical Reviews in Food Science and Nutrition, Volume 52, Issue 9 (2012)

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Original Articles

Article
Recent Trends and Developments in Infrared Heating in Food Processing
Navin K. Rastogi
Pages: 737-760
Published online: 14 Jun 2012
AbstractforRecent Trends and Developments in Infrared Heating in Food Processing | Full Text | References | PDF (1.5 MB)
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Article
Metabonomics Approaches and the Potential Application in Foodsafety Evaluation
Hua Kuang, Zhe Li, Chifang Peng, Liqiang Liu, Liguang Xu, Yingyue Zhu, Libing Wang & Chuanlai Xu
Pages: 761-774
Published online: 14 Jun 2012
AbstractforMetabonomics Approaches and the Potential Application in Foodsafety Evaluation | Full Text | References | PDF (371.8 KB)
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Article
A Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis)
N. S. Ye
Pages: 775-780
Published online: 14 Jun 2012
AbstractforA Minireview of Analytical Methods for the Geographical Origin Analysis of Teas (Camellia sinensis) | Full Text | References | PDF (167.5 KB)
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Article
Cryogenics and its Application with Reference to Spice Grinding: A Review
S. Balasubramanian, Manoj Kumar Gupta & K. K. Singh
Pages: 781-794
Published online: 14 Jun 2012
AbstractforCryogenics and its Application with Reference to Spice Grinding: A Review | Full Text | References | PDF (636.1 KB)
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Article
Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids
Giovanni M. Turchini, Peter D. Nichols, Colin Barrow & Andrew J. Sinclair
Pages: 795-803
Published online: 14 Jun 2012
AbstractforJumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids | Full Text | References | PDF (121.8 KB)
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Article
Bamboo Shoot Preservation for Enhancing its Business Potential and Local Economy: A Review
Lalit M. Bal, Poonam Singhal, Santosh Satya, S. N. Naik & Abhijit Kar
Pages: 804-814
Published online: 14 Jun 2012
AbstractforBamboo Shoot Preservation for Enhancing its Business Potential and Local Economy: A Review | Full Text | References | PDF (198.7 KB)
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Article
Authors' Perspective: What is the Optimum Intake of Vitamin C in Humans?
Balz Frei, Ines Birlouez-Aragon & Jens Lykkesfeldt
Pages: 815-829
Published online: 14 Jun 2012
AbstractforAuthors' Perspective: What is the Optimum Intake of Vitamin C in Humans? | Full Text | References | PDF (228.9 KB)
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Article
The Arrhenius Equation Revisited
Micha Peleg, Mark D. Normand & Maria G. Corradini
Pages: 830-851
Published online: 14 Jun 2012
AbstractforThe Arrhenius Equation Revisited | Full Text | References | PDF (1.1 MB)
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