Critical Reviews in Food Science and Nutrition, Volume 53, Issue 11 (2013)

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Critical Reviews in Food Science and Nutrition, Volume 53, Issue 11 (2013)

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Original Articles

Article
L-Arginine and Nitric Oxide in CNS Function and Neurodegenerative Diseases
Mayur Virarkar, Lini Alappat, Peter G. Bradford & Atif B. Awad
Pages: 1157-1167
Published online: 05 Sep 2013
AbstractforL-Arginine and Nitric Oxide in CNS Function and Neurodegenerative Diseases | Full Text | References | PDF (169.1 KB)
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Article
Application and Opportunities of Pulses in Food System: A Review
Muhammad Asif, Lloyd W. Rooney, Rashida Ali & Mian N. Riaz
Pages: 1168-1179
Published online: 05 Sep 2013
AbstractforApplication and Opportunities of Pulses in Food System: A Review | Full Text | References | PDF (130.9 KB)
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Article
The Role of Folic Acid Fortification in Neural Tube Defects: A Review
Anja Osterhues, Nyima S. Ali & Karin B. Michels
Pages: 1180-1190
Published online: 05 Sep 2013
AbstractforThe Role of Folic Acid Fortification in Neural Tube Defects: A Review | Full Text | References | PDF (218 KB)
  • 2275 Views
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Article
Protein Oxidation: Basic Principles and Implications for Meat Quality
Wangang Zhang, Shan Xiao & Dong U. Ahn
Pages: 1191-1201
Published online: 05 Sep 2013
AbstractforProtein Oxidation: Basic Principles and Implications for Meat Quality | Full Text | References | PDF (125 KB)
  • 7962 Views
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Article
Grape Phytochemicals and Associated Health Benefits
Jun Yang & Yang-Yu Xiao
Pages: 1202-1225
Published online: 05 Sep 2013
AbstractforGrape Phytochemicals and Associated Health Benefits | Full Text | References | PDF (626.7 KB)
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Article
Iron Nutrition in Adolescence
Marta Mesías, Isabel Seiquer & M. Pilar Navarro
Pages: 1226-1237
Published online: 05 Sep 2013
AbstractforIron Nutrition in Adolescence | Full Text | References | PDF (196.4 KB)
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