Critical Reviews in Food Science and Nutrition, Volume 54, Issue 10 (2014)

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Critical Reviews in Food Science and Nutrition, Volume 54, Issue 10 (2014)

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Original Articles

Article
Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review
Ioannis S. Arvanitoyannis, Konstantinos V. Kotsanopoulos & Agapi Veikou
Pages: 1253-1282
Published online: 24 Feb 2014
AbstractforLife Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review | Full Text | References | PDF (210.5 KB)
  • 1618 Views
  • 13 CrossRef citations
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Article
Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials
Shuna Zhao, Oon-Doo Baik, Young Jin Choi & Sang-Moo Kim
Pages: 1283-1297
Published online: 24 Feb 2014
AbstractforPretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials | Full Text | References | PDF (261.4 KB)
  • 1172 Views
  • 55 CrossRef citations
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Article
Immunity: Plants as Effective Mediators
M. Tauseef Sultan, Masood Sadiq Buttxs, Mir M. Nasir Qayyum & Hafiz Ansar Rasul Suleria
Pages: 1298-1308
Published online: 24 Feb 2014
AbstractforImmunity: Plants as Effective Mediators | Full Text | References | PDF (128.7 KB)
  • 2700 Views
  • 118 CrossRef citations
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Article
Cheddar Cheese Ripening and Flavor Characterization: A Review
Mian Anjum Murtaza, Salim Ur-Rehman, Faqir Muhammad Anjum, Nuzhat Huma & Iram Hafiz
Pages: 1309-1321
Published online: 24 Feb 2014
AbstractforCheddar Cheese Ripening and Flavor Characterization: A Review | Full Text | References | PDF (288.8 KB)
  • 2664 Views
  • 52 CrossRef citations
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Article
The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus
Gary G. Adams, Shahwar Imran, Sheng Wang, Abubaker Mohammad, M. Samil Kok, David A. Gray, Guy A. Channell & Stephen E. Harding
Pages: 1322-1329
Published online: 24 Feb 2014
AbstractforThe Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus | Full Text | References | PDF (437.3 KB)
  • 1237 Views
  • 30 CrossRef citations
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Article
Brain Evolution, the Determinates of Food Choice, and the Omnivore's Dilemma
George J. Armelagos
Pages: 1330-1341
Published online: 24 Feb 2014
AbstractforBrain Evolution, the Determinates of Food Choice, and the Omnivore's Dilemma | Full Text | References | PDF (215 KB)
  • 4175 Views
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Article
Structure, Function, and Nutrition of Phytoferritin: A Newly Functional Factor for Iron Supplement
Xiayun Liao, Shaojun Yun & Guanghua Zhao
Pages: 1342-1352
Published online: 24 Feb 2014
AbstractforStructure, Function, and Nutrition of Phytoferritin: A Newly Functional Factor for Iron Supplement | Full Text | References | PDF (377.4 KB)
  • 1018 Views
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Article
Thermoplastic Starch Processing and Characteristics—A Review
Yachuan Zhang, Curtis Rempel & Qiang Liu
Pages: 1353-1370
Published online: 24 Feb 2014
AbstractforThermoplastic Starch Processing and Characteristics—A Review | Full Text | References | PDF (537.3 KB)
  • 5073 Views
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Article
Thermal Inactivation of Microorganisms
J. P. P. M. Smelt & S. Brul
Pages: 1371-1385
Published online: 24 Feb 2014
AbstractforThermal Inactivation of Microorganisms | Full Text | References | PDF (211 KB)
  • 3761 Views
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REVIEW

Article
Instant Noodles: Processing, Quality, and Nutritional Aspects
Neelam Gulia, Vandana Dhaka & B. S. Khatkar
Pages: 1386-1399
Published online: 24 Feb 2014
AbstractforInstant Noodles: Processing, Quality, and Nutritional Aspects | Full Text | References | PDF (305.9 KB)
  • 7275 Views
  • 96 CrossRef citations
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