Critical Reviews in Food Science and Nutrition, Volume 55, Issue 11 (2015)

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Critical Reviews in Food Science and Nutrition, Volume 55, Issue 11 (2015)

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Reviews

Fructo-oligosaccharides: Production, Purification and Potential Applications
Vandana Bali, Parmjit S. Panesar, Manab B. Bera & Reeba Panesar
Pages: 1475-1490
Published online: 01 Apr 2015
AbstractforFructo-oligosaccharides: Production, Purification and Potential Applications | Full Text | References | PDF (268.2 KB)
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Structural and Functional Analysis of Various Globulin Proteins from Soy Seed
Amandeep Singh, Megha Meena, Dhiraj Kumar, Ashok K. Dubey & Md. Imtaiyaz Hassan
Pages: 1491-1502
Published online: 01 Apr 2015
AbstractforStructural and Functional Analysis of Various Globulin Proteins from Soy Seed | Full Text | References | PDF (463.7 KB)
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Fruit-based Natural Antioxidants in Meat and Meat Products: A Review
S. R. Ahmad, P. Gokulakrishnan, R. Giriprasad & M. A. Yatoo
Pages: 1503-1513
Published online: 01 Apr 2015
AbstractforFruit-based Natural Antioxidants in Meat and Meat Products: A Review | Full Text | References | PDF (127.1 KB)
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Xylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues
Salim Ur-Rehman, Zarina Mushtaq, Tahir Zahoor, Amir Jamil & Mian Anjum Murtaza
Pages: 1514-1528
Published online: 01 Apr 2015
AbstractforXylitol: A Review on Bioproduction, Application, Health Benefits, and Related Safety Issues | Full Text | References | PDF (212.5 KB)
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Selection Criteria for Water Disinfection Techniques in Agricultural Practices
Sam van Haute, Imca Sampers, Liesbeth Jacxsens & Mieke Uyttendaele
Pages: 1529-1551
Published online: 01 Apr 2015
AbstractforSelection Criteria for Water Disinfection Techniques in Agricultural Practices | Full Text | References | PDF (385.8 KB)
  • 1575 Views
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Nutrition and Health Claims as Marketing Tools
Vincent J. van buul & Fred J. P. H. Brouns
Pages: 1552-1560
Published online: 01 Apr 2015
AbstractforNutrition and Health Claims as Marketing Tools | Full Text | References | PDF (109.6 KB)
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Bacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge
Lara Gorissen, Frédéric Leroy, Luc De Vuyst, Stefaan De Smet & Katleen Raes
Pages: 1561-1574
Published online: 01 Apr 2015
AbstractforBacterial Production of Conjugated Linoleic and Linolenic Acid in Foods: A Technological Challenge | Full Text | References | PDF (280.4 KB)
  • 1160 Views
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Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
A. k. Singh, Jagbir Rehal, Amarjeet Kaur & Gagan Jyot
Pages: 1575-1589
Published online: 01 Apr 2015
AbstractforEnhancement of Attributes of Cereals by Germination and Fermentation: A Review | Full Text | References | PDF (160.4 KB)
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A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods
R. Fernández-González, I. Yebra-Pimentel, E. Martínez-Carballo & J. Simal-Gándara
Pages: 1590-1617
Published online: 01 Apr 2015
AbstractforA Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods | Full Text | References | PDF (500.3 KB)
  • 2026 Views
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Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years
C. Ruiz-Samblás, A. González-Casado & L. Cuadros-Rodríguez
Pages: 1618-1631
Published online: 01 Apr 2015
AbstractforTriacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years | Full Text | References | PDF (221 KB)
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Retraction

Retraction
Editorial Retraction
Page: 1632
Published online: 01 Apr 2015
CitationforEditorial Retraction | Full Text | PDF (28.9 KB)
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