Critical Reviews in Food Science and Nutrition, Volume 55, Issue 13 (2015)

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Critical Reviews in Food Science and Nutrition, Volume 55, Issue 13 (2015)

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Reviews

Effects of Amino Acid Derivativeson Physical, Mental, and Physiological Activities
Feby Luckose, Mohan Chandra Pandey & Kolpe Radhakrishna
Pages: 1793-1807
Published online: 26 May 2015
AbstractforEffects of Amino Acid Derivativeson Physical, Mental, and Physiological Activities | Full Text | References | PDF (158.4 KB)
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Healthy Virgin Olive Oil: A Matter of Bitterness
Paola Vitaglione, Maria Savarese, Antonello Paduano, Luca Scalfi, Vincenzo Fogliano & Raffaele Sacchi
Pages: 1808-1818
Published online: 26 May 2015
AbstractforHealthy Virgin Olive Oil: A Matter of Bitterness | Full Text | References | PDF (425.1 KB)
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Genotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes
Mohammed Wasim Siddiqui, J. F. Ayala-Zavala & R. S. Dhua
Pages: 1819-1835
Published online: 26 May 2015
AbstractforGenotypic Variation in Tomatoes Affecting Processing and Antioxidant Attributes | Full Text | References | PDF (175.9 KB)
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Original Articles

Article
New Perspectives on Dietary-derived Treatments and Food Safety—Antinomy in a New Era
Si-Yuan Pan, Si-Hua Gao, Rui-Chao Lin, Shu-Feng Zhou, Hong-Guan Dong, Min-Ke Tang, Zhi-Ling Yu & Kam-Ming Ko
Pages: 1836-1859
Published online: 26 May 2015
AbstractforNew Perspectives on Dietary-derived Treatments and Food Safety—Antinomy in a New Era | Full Text | References | PDF (1.1 MB)
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Reviews

Ochratoxin A and Human Health Risk: A Review of the Evidence
Travis R. Bui-Klimke & Felicia Wu
Pages: 1860-1869
Published online: 26 May 2015
AbstractforOchratoxin A and Human Health Risk: A Review of the Evidence | Full Text | References | PDF (286.7 KB)
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Effects of Dietary Components on Cancer of the Digestive System
Sara Zanini, Marta Marzotto, Francesco Giovinazzo, Claudio Bassi & Paolo Bellavite
Pages: 1870-1885
Published online: 26 May 2015
AbstractforEffects of Dietary Components on Cancer of the Digestive System | Full Text | References | PDF (1.2 MB)
  • 1334 Views
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Technologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review
Jiang Jiang & Youling L. Xiong
Pages: 1886-1901
Published online: 26 May 2015
AbstractforTechnologies and Mechanisms for Safety Control of Ready-to-eat Muscle Foods: An Updated Review | Full Text | References | PDF (423 KB)
  • 1253 Views
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Effect of Processing Technologies on the Allergenicity of Food Products
Rodrigo Jiménez-Saiz, Sara Benedé, Elena Molina & Iván López-Expósito
Pages: 1902-1917
Published online: 26 May 2015
AbstractforEffect of Processing Technologies on the Allergenicity of Food Products | Full Text | References | PDF (174.8 KB)
  • 2136 Views
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Assessing Herbal Products with Health Claims
Silvia Lapenna, Raymond Gemen, Jan Wollgast, Andrew Worth, Petros Maragkoudakis & Sandra Caldeira
Pages: 1918-1928
Published online: 26 May 2015
AbstractforAssessing Herbal Products with Health Claims | Full Text | References | PDF (720.1 KB)
  • 806 Views
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An Overview of the State of the Art of Automated Capture of Dietary Intake Information
Robert Steele
Pages: 1929-1938
Published online: 26 May 2015
AbstractforAn Overview of the State of the Art of Automated Capture of Dietary Intake Information | Full Text | References | PDF (115.4 KB)
  • 844 Views
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Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances
Jia-Huan Qu, Dan Liu, Jun-Hu Cheng, Da-Wen Sun, Ji Ma, Hongbin Pu & Xin-An Zeng
Pages: 1939-1954
Published online: 26 May 2015
AbstractforApplications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances | Full Text | References | PDF (670.2 KB)
  • 3490 Views
  • 139 CrossRef citations
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