Critical Reviews in Food Science and Nutrition, Volume 56, Issue 6 (2016)

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Critical Reviews in Food Science and Nutrition, Volume 56, Issue 6 (2016)

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Original Articles

Evo-devo of Child Growth: The Role of Weaning in the Transition from Infancy to Childhood
Ron Shaoul, Dov Tiosano & Ze'ev Hochberg
Pages: 887-895
Published online: 19 Apr 2016
AbstractforEvo-devo of Child Growth: The Role of Weaning in the Transition from Infancy to Childhood | Full Text | References | PDF (162.1 KB)
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The Comparison of Food and Supplement as Probiotic Delivery Vehicles
Aziz Homayoni Rad, Elnaz Vaghef Mehrabany, Beitullah Alipoor & Leila Vaghef Mehrabany
Pages: 896-909
Published online: 19 Apr 2016
AbstractforThe Comparison of Food and Supplement as Probiotic Delivery Vehicles | Full Text | References | PDF (322.2 KB)
  • 1792 Views
  • 35 CrossRef citations
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Recent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy
Na Liu & Peiqiang Yu
Pages: 910-918
Published online: 22 Aug 2014
AbstractforRecent Research and Progress in Food, Feed and Nutrition with Advanced Synchrotron-based SR-IMS and DRIFT Molecular Spectroscopy | Full Text | References | PDF (104.6 KB)
  • 351 Views
  • 15 CrossRef citations
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Application of Glass Transition in Food Processing
S. Balasubramanian, Apramita Devi, K. K. Singh, S. J. D Bosco & Ashish M. Mohite
Pages: 919-936
Published online: 19 Apr 2016
AbstractforApplication of Glass Transition in Food Processing | Full Text | References | PDF (606.7 KB)
  • 2301 Views
  • 36 CrossRef citations
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Biological Activities of Plant Pigments Betalains
Fernando Gandía-Herrero, Josefa Escribano & Francisco García-Carmona
Pages: 937-945
Published online: 19 Apr 2016
AbstractforBiological Activities of Plant Pigments Betalains | Full Text | References | PDF (184.6 KB)
  • 2250 Views
  • 158 CrossRef citations
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Prebiotics: A Potential Treatment Strategy for the Chemotherapy-damaged Gut?
Hanru Wang, Mark S. Geier & Gordon S. Howarth
Pages: 946-956
Published online: 27 Aug 2014
AbstractforPrebiotics: A Potential Treatment Strategy for the Chemotherapy-damaged Gut? | Full Text | References | PDF (126.8 KB)
  • 1022 Views
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Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
Yasmine Boudida, Mohammed Gagaoua, Samira Becila, Brigitte Picard, Abdelghani Boudjellal, Carlos H. Herrera-Mendez, Miguel Sentandreu & Ahmed Ouali
Pages: 957-972
Published online: 19 Apr 2016
AbstractforSerine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions? | Full Text | References | PDF (717.5 KB)
  • 499 Views
  • 9 CrossRef citations
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QR Codes: Outlook for Food Science and Nutrition
Javier Sanz-Valero, Luis M Álvarez Sabucedo, Carmina Wanden-Berghe & Juan M Santos Gago
Pages: 973-978
Published online: 19 Apr 2016
AbstractforQR Codes: Outlook for Food Science and Nutrition | Full Text | References | PDF (232.1 KB)
  • 698 Views
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Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption
José L. Domingo
Pages: 979-988
Published online: 08 Dec 2014
AbstractforNutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption | Full Text | References | PDF (118.3 KB)
  • 2245 Views
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Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?
Kathleen E. Davis, Chandan Prasad, Parakat Vijayagopal, Shanil Juma & Victorine Imrhan
Pages: 989-998
Published online: 26 Sep 2014
AbstractforAdvanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain? | Full Text | References | PDF (250.1 KB)
  • 1696 Views
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Technological and Analytical Methods for Arabinoxylan Quantification from Cereals
Clemens Döring, Mario Jekle & Thomas Becker
Pages: 999-1011
Published online: 28 Jan 2015
AbstractforTechnological and Analytical Methods for Arabinoxylan Quantification from Cereals | Full Text | References | PDF (288.7 KB)
  • 1150 Views
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Dietary Iron and Colorectal Cancer Risk: A Review of Human Population Studies
Joseph H. Ashmore, Connie J. Rogers, Shannon L. Kelleher, Samuel M. Lesko & Terryl J. Hartman
Pages: 1012-1020
Published online: 09 Jan 2015
AbstractforDietary Iron and Colorectal Cancer Risk: A Review of Human Population Studies | Full Text | References | PDF (109.5 KB)
  • 1034 Views
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Process–Structure–Function Relations of Pectin in Food
Stefanie Christiaens, Sandy Van Buggenhout, Ken Houben, Zahra Jamsazzadeh Kermani, Katlijn R.N. Moelants, Eugénie D. Ngouémazong, Ann Van Loey & Marc E.G. Hendrickx
Pages: 1021-1042
Published online: 28 Jan 2015
AbstractforProcess–Structure–Function Relations of Pectin in Food | Full Text | References | PDF (649 KB)
  • 3944 Views
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Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology
Sílvia G. Sousa, Ivonne Delgadillo & Jorge A. Saraiva
Pages: 1043-1060
Published online: 14 Oct 2014
AbstractforHuman Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization Technology | Full Text | References | PDF (493.8 KB)
  • 1784 Views
  • 36 CrossRef citations
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