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Volume 56, Issue 7

Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition, Volume 56, Issue 7 (2016)

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Critical Reviews in Food Science and Nutrition, Volume 56, Issue 7 (2016)

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Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Volume 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970

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Original Articles

An Updated Review of Meat Authenticity Methods and Applications

Antonios Vlachos, Ioannis S. Arvanitoyannis & Persefoni Tserkezou

Pages: 1061-1096

Published online: 28 Apr 2016

AbstractforAn Updated Review of Meat Authenticity Methods and Applications | Full Text | References | PDF (368.8 KB)

1398 Views
37 CrossRef citations
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The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples

Arantxa Rodriguez-Casado

Pages: 1097-1107

Published online: 16 Sep 2014

AbstractforThe Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples | Full Text | References | PDF (133.1 KB)

4014 Views
166 CrossRef citations
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Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review

Fabíola Cristina de Oliveira, Jane Sélia dos Reis Coimbra, Eduardo Basílio de Oliveira, Abraham Damian Giraldo Zuñiga & Edwin E. Garcia Rojas

Pages: 1108-1125

Published online: 28 Apr 2016

AbstractforFood Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review | Full Text | References | PDF (519.9 KB)

7050 Views
391 CrossRef citations
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Ways and Means for the Infusion of Bioactive Constituents in Solid Foods

Ashwini N. Bellary & Navin K. Rastogi

Pages: 1126-1145

Published online: 21 Jan 2015

AbstractforWays and Means for the Infusion of Bioactive Constituents in Solid Foods | Full Text | References | PDF (1.5 MB)

541 Views
15 CrossRef citations
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Drying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches

Samuel Mercier, Martin Mondor, Christine Moresoli, Sébastien Villeneuve & Bernard Marcos

Pages: 1146-1168

Published online: 28 Apr 2016

AbstractforDrying of Durum Wheat Pasta and Enriched Pasta: A Review of Modeling Approaches | Full Text | References | PDF (293.6 KB)

985 Views
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Storage Stability of Food Protein Hydrolysates—A Review

Qinchun Rao, Andre Klaassen Kamdar & Theodore P. Labuza

Pages: 1169-1192

Published online: 28 Apr 2016

AbstractforStorage Stability of Food Protein Hydrolysates—A Review | Full Text | References | PDF (1.3 MB)

2367 Views
40 CrossRef citations
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Functional Characteristics of Milk Protein Concentrates and Their Modification

Hankie Uluko, Lu Liu, Jia-Ping Lv & Shu-Wen Zhang

Pages: 1193-1208

Published online: 28 Apr 2016

AbstractforFunctional Characteristics of Milk Protein Concentrates and Their Modification | Full Text | References | PDF (435 KB)

2048 Views
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The Macrostructure of Milk Lipids: The Fat Globules

Mina Martini, Federica Salari & Iolanda Altomonte

Pages: 1209-1221

Published online: 28 Apr 2016

AbstractforThe Macrostructure of Milk Lipids: The Fat Globules | Full Text | References | PDF (144.4 KB)

1638 Views
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Multiscale Biomechanics of Tomato Fruits: A Review

Zhiguo Li & Colin Thomas

Pages: 1222-1230

Published online: 12 Feb 2015

AbstractforMultiscale Biomechanics of Tomato Fruits: A Review | Full Text | References | PDF (454.7 KB)

935 Views
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Critical Reviews in Food Science and Nutrition (Vol.56, Iss.7, 2016)

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