Critical Reviews in Food Science and Nutrition, Volume 57, Issue 12 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 12 (2017)

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Articles

Article
Interplay between proteins and metabolic syndrome–A review
Neetu Miglani & Kiran Bains
Pages: 2483-2496
Published online: 01 May 2017
AbstractforInterplay between proteins and metabolic syndrome–A review | Full Text | References | PDF (434 KB)
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Article
Dairy products and inflammation: A review of the clinical evidence
Alessandra Bordoni, Francesca Danesi, Dominique Dardevet, Didier Dupont, Aida S. Fernandez, Doreen Gille, Claudia Nunes dos Santos, Paula Pinto, Roberta Re, Didier Rémond, Danit R. Shahar & Guy Vergères
Pages: 2497-2525
Published online: 01 May 2017
AbstractforDairy products and inflammation: A review of the clinical evidence | Full Text | References | PDF (775.9 KB) | Supplemental
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Article
Fruit consumption and adiposity status in adults: A systematic review of current evidence
Lana Hebden, Fiona O'Leary, Anna Rangan, Ervinda Singgih Lie, Vasant Hirani & Margaret Allman-Farinelli
Pages: 2526-2540
Published online: 01 May 2017
AbstractforFruit consumption and adiposity status in adults: A systematic review of current evidence | Full Text | References | PDF (513.5 KB)
  • 1108 Views
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Article
Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives
Christopher E. Ekpenyong & Ernest E. Akpan
Pages: 2541-2559
Published online: 01 May 2017
AbstractforUse of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives | Full Text | References | PDF (874.6 KB)
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Article
Foam-mat drying technology: A review
Z. Hardy & V. A. Jideani
Pages: 2560-2572
Published online: 01 May 2017
AbstractforFoam-mat drying technology: A review | Full Text | References | PDF (682.6 KB)
  • 3352 Views
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Article
Food systems approach to cancer prevention
Jairam Vanamala
Pages: 2573-2588
Published online: 01 May 2017
AbstractforFood systems approach to cancer prevention | Full Text | References | PDF (715.6 KB)
  • 1544 Views
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Article
Dietary polyphenols and chromatin remodeling
Gian Luigi Russo, Viviana Vastolo, Marco Ciccarelli, Luigi Albano, Paolo Emidio Macchia & Paola Ungaro
Pages: 2589-2599
Published online: 01 May 2017
AbstractforDietary polyphenols and chromatin remodeling | Full Text | References | PDF (586.4 KB)
  • 1253 Views
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Article
Marine carotenoids: Bioactivities and potential benefits to human health
Hoang Van Chuyen & Jong-Bang Eun
Pages: 2600-2610
Published online: 01 May 2017
AbstractforMarine carotenoids: Bioactivities and potential benefits to human health | Full Text | References | PDF (474 KB)
  • 1765 Views
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Article
Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods
Ana L. Fontes, Lígia L. Pimentel, Catarina D. Simões, Ana M. P. Gomes & Luís M. Rodríguez-Alcalá
Pages: 2611-2622
Published online: 01 May 2017
AbstractforEvidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods | Full Text | References | PDF (497.3 KB)
  • 578 Views
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Article
Anticancer potential of dietary vitamin D and ascorbic acid: A review
B. V. Sunil Kumar, Satparkash Singh & Ramneek Verma
Pages: 2623-2635
Published online: 01 May 2017
AbstractforAnticancer potential of dietary vitamin D and ascorbic acid: A review | Full Text | References | PDF (542.2 KB)
  • 976 Views
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Article
Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility
Chuan-He Tang
Pages: 2636-2679
Published online: 01 May 2017
AbstractforEmulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility | Full Text | References | PDF (2.8 MB)
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Article
Biological activity of Stevia rebaudiana Bertoni and their relationship to health
Jorge Carlos Ruiz-Ruiz, Yolanda Beatriz Moguel-Ordoñez & Maira Rubi Segura-Campos
Pages: 2680-2690
Published online: 01 May 2017
AbstractforBiological activity of Stevia rebaudiana Bertoni and their relationship to health | Full Text | References | PDF (396.5 KB)
  • 3101 Views
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Article
Physical and chemical modification of starches: A review
Zia-ud-Din, Hanguo Xiong & Peng Fei
Pages: 2691-2705
Published online: 01 May 2017
AbstractforPhysical and chemical modification of starches: A review | Full Text | References | PDF (893.6 KB)
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Article
Salmonellatyphimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions
Kapil K. Chousalkar, Margaret Sexton, Andrea McWhorter, Kylie Hewson, Glen Martin, Craig Shadbolt & Paul Goldsmith
Pages: 2706-2711
Published online: 01 May 2017
AbstractforSalmonellatyphimurium in the Australian egg industry: Multidisciplinary approach to addressing the public health challenge and future directions | Full Text | References | PDF (437.1 KB) | Supplemental
  • 1128 Views
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Article
Evidences for diabetes and insulin mimetic activity of medicinal plants: Present status and future prospects
H. M. Manukumar, J. Shiva Kumar, B. Chandrasekhar, Sri Raghava & S. Umesha
Pages: 2712-2729
Published online: 01 May 2017
AbstractforEvidences for diabetes and insulin mimetic activity of medicinal plants: Present status and future prospects | Full Text | References | PDF (1.1 MB)
  • 1236 Views
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Article
Microgreens: Production, shelf life, and bioactive components
Shabir Ahmad Mir, Manzoor Ahmad Shah & Mohammad Maqbool Mir
Pages: 2730-2736
Published online: 01 May 2017
AbstractforMicrogreens: Production, shelf life, and bioactive components | Full Text | References | PDF (323.2 KB)
  • 5477 Views
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