Critical Reviews in Food Science and Nutrition, Volume 57, Issue 15 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 15 (2017)

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Original Articles

Article
Innovative applications of food-related emulsions
S. Kiokias & T. Varzakas
Pages: 3165-3172
Published online: 23 May 2017
AbstractforInnovative applications of food-related emulsions | Full Text | References | PDF (437.9 KB)
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Article
Food emulsions as delivery systems for flavor compounds: A review
Like Mao, Yrjö H. Roos, Costas G. Biliaderis & Song Miao
Pages: 3173-3187
Published online: 23 May 2017
AbstractforFood emulsions as delivery systems for flavor compounds: A review | Full Text | References | PDF (770.5 KB)
  • 3089 Views
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Article
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties
Ali Rashidinejad, E. John Birch, Dongxiao Sun-Waterhouse & David W. Everett
Pages: 3188-3196
Published online: 23 May 2017
AbstractforAddition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties | Full Text | References | PDF (475.6 KB)
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Article
A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo
Giovana Bonat Celli, Amyl Ghanem & Marianne Su-Ling Brooks
Pages: 3197-3207
Published online: 23 May 2017
AbstractforA theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo | Full Text | References | PDF (648 KB)
  • 404 Views
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Article
Review on microbial degradation of aflatoxins
O. A. Adebo, P. B. Njobeh, S. Gbashi, O. C. Nwinyi & V. Mavumengwana
Pages: 3208-3217
Published online: 23 May 2017
AbstractforReview on microbial degradation of aflatoxins | Full Text | References | PDF (692.8 KB)
  • 2251 Views
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Article
A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
Giuseppe Grosso MD, PhD, Stefano Marventano, Justin Yang, Agnieszka Micek, Andrzej Pajak, Luca Scalfi, Fabio Galvano & Stefanos N. Kales
Pages: 3218-3232
Published online: 23 May 2017
AbstractforA comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal? | Full Text | References | PDF (814.5 KB) | Supplemental
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Article
An overview of advanced technologies for selection of probiotics and their expediency: A review
Ruby Yadav & Pratyoosh Shukla
Pages: 3233-3242
Published online: 23 May 2017
AbstractforAn overview of advanced technologies for selection of probiotics and their expediency: A review | Full Text | References | PDF (578.1 KB)
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Reviews

Review
Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods
Luxsika Ngamwonglumlert, Sakamon Devahastin & Naphaporn Chiewchan
Pages: 3243-3259
Published online: 23 May 2017
AbstractforNatural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods | Full Text | References | PDF (839.1 KB)
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Original Articles

Article
Solubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities
Xing Chen, Ron K. Tume, Xinglian Xu & Guanghong Zhou
Pages: 3260-3280
Published online: 23 May 2017
AbstractforSolubilization of myofibrillar proteins in water or low ionic strength media: Classical techniques, basic principles, and novel functionalities | Full Text | References | PDF (1.1 MB)
  • 1711 Views
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Article
Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens
Telmo J. R. Fernandes, Joana Costa, Isabel Carrapatoso, Maria Beatriz P. P. Oliveira & Isabel Mafra
Pages: 3281-3296
Published online: 23 May 2017
AbstractforAdvances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens | Full Text | References | PDF (569.2 KB)
  • 430 Views
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Article
Review of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products
Vasudha Bansal, Pawan Kumar, Eilhann E. Kwon & Ki-Hyun Kim
Pages: 3297-3312
Published online: 23 May 2017
AbstractforReview of the quantification techniques for polycyclic aromatic hydrocarbons (PAHs) in food products | Full Text | References | PDF (677 KB)
  • 1909 Views
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Article
Personalizing protein nourishment
David C. Dallas, Megan R. Sanctuary, Yunyao Qu, Shabnam Haghighat Khajavi, Alexandria E. Van Zandt, Melissa Dyandra, Steven A. Frese, Daniela Barile & J. Bruce German
Pages: 3313-3331
Published online: 23 May 2017
AbstractforPersonalizing protein nourishment | Full Text | References | PDF (740.2 KB)
  • 1455 Views
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Article
Association between vitamin deficiency and metabolic disorders related to obesity
Samanta Thomas-Valdés, Maria das Graças V. Tostes, Pamella C. Anunciação, Bárbara P. da Silva & Helena M. Pinheiro Sant'Ana
Pages: 3332-3343
Published online: 23 May 2017
AbstractforAssociation between vitamin deficiency and metabolic disorders related to obesity | Full Text | References | PDF (442.8 KB)
  • 2685 Views
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Article
Recent advances on lactose intolerance: Tolerance thresholds and currently available answers
M. Corgneau, J. Scher, L. Ritie-Pertusa, D. t. l. Le, J. Petit, Y. Nikolova, S. Banon & C. Gaiani
Pages: 3344-3356
Published online: 23 May 2017
AbstractforRecent advances on lactose intolerance: Tolerance thresholds and currently available answers | Full Text | References | PDF (885.8 KB)
  • 3045 Views
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