Critical Reviews in Food Science and Nutrition, Volume 57, Issue 4 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 4 (2017)

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Articles

Article
Effect of the types of dietary fats and non-dietary oils on bone metabolism
Eman El-Sayed & Khadiga Ibrahim
Pages: 653-658
Published online: 22 Feb 2017
AbstractforEffect of the types of dietary fats and non-dietary oils on bone metabolism | Full Text | References | PDF (318.5 KB)
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Article
Control of campylobacter in poultry industry from farm to poultry processing unit: A review
Pramila Umaraw, A. Prajapati, Akhilesh K. Verma, V. Pathak & V. P. Singh
Pages: 659-665
Published online: 22 Feb 2017
AbstractforControl of campylobacter in poultry industry from farm to poultry processing unit: A review | Full Text | References | PDF (342.3 KB)
  • 2691 Views
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Article
Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials
Amirhossein Sahebkar
Pages: 666-676
Published online: 22 Feb 2017
AbstractforEffects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (992.5 KB)
  • 1057 Views
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Article
Antioxidants, mechanisms, and recovery by membrane processes
Laurent Bazinet & Alain Doyen
Pages: 677-700
Published online: 22 Feb 2017
AbstractforAntioxidants, mechanisms, and recovery by membrane processes | Full Text | References | PDF (1 MB)
  • 1019 Views
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Article
A comprehensive review of thin-layer drying models used in agricultural products
Can Ertekin & M. Ziya Firat
Pages: 701-717
Published online: 22 Feb 2017
AbstractforA comprehensive review of thin-layer drying models used in agricultural products | Full Text | References | PDF (563.4 KB)
  • 2569 Views
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Article
2,5-diketopiperazines in food and beverages: Taste and bioactivity
Alan D. Borthwick & Neil C. Da Costa
Pages: 718-742
Published online: 22 Feb 2017
Abstractfor2,5-diketopiperazines in food and beverages: Taste and bioactivity | Full Text | References | PDF (1.3 MB)
  • 1595 Views
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Article
Light-induced changes in bottled white wine and underlying photochemical mechanisms
Paris Grant-Preece, Celia Barril, Leigh M. Schmidtke, Geoffrey R. Scollary & Andrew C. Clark
Pages: 743-754
Published online: 22 Feb 2017
AbstractforLight-induced changes in bottled white wine and underlying photochemical mechanisms | Full Text | References | PDF (654 KB)
  • 1404 Views
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Article
Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review
Zhenjie Xiong, Da-Wen Sun, Hongbin Pu, Wenhong Gao & Qiong Dai
Pages: 755-768
Published online: 22 Feb 2017
AbstractforApplications of emerging imaging techniques for meat quality and safety detection and evaluation: A review | Full Text | References | PDF (649.8 KB)
  • 1627 Views
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Article
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
Lina Cheng, Da-Wen Sun, Zhiwei Zhu & Zi Zhang
Pages: 769-781
Published online: 22 Feb 2017
AbstractforEmerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses | Full Text | References | PDF (638.7 KB)
  • 3397 Views
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Article
In vitro meat: A future animal-free harvest
Zuhaib Fayaz Bhat, Sunil Kumar & Hina Fayaz Bhat
Pages: 782-789
Published online: 22 Feb 2017
AbstractforIn vitro meat: A future animal-free harvest | Full Text | References | PDF (374.3 KB)
  • 7872 Views
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Article
Probiotic potentials of cereal-based beverages
Victor. N. Enujiugha & Adebanjo A. Badejo
Pages: 790-804
Published online: 22 Feb 2017
AbstractforProbiotic potentials of cereal-based beverages | Full Text | References | PDF (570.9 KB)
  • 2031 Views
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Article
In vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff
Jorge Moreda-Piñeiro, Antonio Moreda-Piñeiro & Pilar Bermejo-Barrera
Pages: 805-833
Published online: 22 Feb 2017
AbstractforIn vivo and in vitro testing for selenium and selenium compounds bioavailability assessment in foodstuff | Full Text | References | PDF (677 KB)
  • 1378 Views
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Article
The potential of flavonoids in the treatment of non-alcoholic fatty liver disease
Bregje Van De Wier, Ger H. Koek, Aalt Bast & Guido R. M. M. Haenen
Pages: 834-855
Published online: 22 Feb 2017
AbstractforThe potential of flavonoids in the treatment of non-alcoholic fatty liver disease | Full Text | References | PDF (2.3 MB)
  • 9092 Views
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Open Access
Article
Wine microbiome: A dynamic world of microbial interactions
Youzhong Liu, Sandrine Rousseaux, Raphaëlle Tourdot-Maréchal, Mohand Sadoudi, Régis Gougeon, Philippe Schmitt-Kopplin & Hervé Alexandre
Pages: 856-873
Published online: 22 Feb 2017
AbstractforWine microbiome: A dynamic world of microbial interactions | Full Text | References | PDF (840.1 KB)
  • 4389 Views
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