Critical Reviews in Food Science and Nutrition, Volume 57, Issue 6 (2017)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 57, Issue 6 (2017)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Volume 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Articles

Article
Effect of saliva on physical food properties in fat texture perception
Urška Pivk Kupirovič, Ibrahim Elmadfa, Marcel-Alexandre Juillerat & Peter Raspor
Pages: 1061-1077
Published online: 12 May 2016
AbstractforEffect of saliva on physical food properties in fat texture perception | Full Text | References | PDF (819.6 KB)
  • 999 Views
  • 20 CrossRef citations
  • 0Altmetric
Article
Spice use in food: Properties and benefits
De La Torre Jessica Elizabeth, Fatma Gassara, Anne Patricia Kouassi, Satinder Kaur Brar & Khaled Belkacemi
Pages: 1078-1088
Published online: 13 Feb 2017
AbstractforSpice use in food: Properties and benefits | Full Text | References | PDF (829.8 KB)
  • 3618 Views
  • 100 CrossRef citations
  • 0Altmetric
Article
Representative literature on the phytonutrients category: Phenolic acids
Andrea Roche, Erika Ross, Nicole Walsh, Kierin O'Donnell, Alyssa Williams, Marjorie Klapp, Nova Fullard & Sari Edelstein
Pages: 1089-1096
Published online: 13 Feb 2017
AbstractforRepresentative literature on the phytonutrients category: Phenolic acids | Full Text | References | PDF (425.5 KB)
  • 895 Views
  • 31 CrossRef citations
  • 0Altmetric
Article
Ultrahigh pressure extraction of bioactive compounds from plants—A review
Jun Xi
Pages: 1097-1106
Published online: 13 Feb 2017
AbstractforUltrahigh pressure extraction of bioactive compounds from plants—A review | Full Text | References | PDF (731.8 KB)
  • 1022 Views
  • 63 CrossRef citations
  • 0Altmetric
Article
Herbal medicines and chemotherapy induced peripheral neuropathy (CIPN): A critical literature review
Janet Schloss, Maree Colosimo & Luis Vitetta
Pages: 1107-1118
Published online: 13 Feb 2017
AbstractforHerbal medicines and chemotherapy induced peripheral neuropathy (CIPN): A critical literature review | Full Text | References | PDF (669.8 KB)
  • 878 Views
  • 13 CrossRef citations
  • 0Altmetric
Article
Preparation, properties, and uses of enzymatic milk protein hydrolysates
M. H. Abd El-Salam & S. El-Shibiny
Pages: 1119-1132
Published online: 13 Feb 2017
AbstractforPreparation, properties, and uses of enzymatic milk protein hydrolysates | Full Text | References | PDF (530.8 KB)
  • 2265 Views
  • 49 CrossRef citations
  • 0Altmetric
Article
Alginate gel particles–A review of production techniques and physical properties
Su Hung Ching, Nidhi Bansal & Bhesh Bhandari
Pages: 1133-1152
Published online: 13 Feb 2017
AbstractforAlginate gel particles–A review of production techniques and physical properties | Full Text | References | PDF (1.4 MB)
  • 10353 Views
  • 363 CrossRef citations
  • 0Altmetric
Article
The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms
Vic Shao-Chih Chiang & Siew-Young Quek
Pages: 1153-1173
Published online: 13 Feb 2017
AbstractforThe relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms | Full Text | References | PDF (486.2 KB)
  • 2005 Views
  • 35 CrossRef citations
  • 0Altmetric
Article
Food adulteration: Sources, health risks, and detection methods
Sangita Bansal, Apoorva Singh, Manisha Mangal, Anupam K. Mangal & Sanjiv Kumar
Pages: 1174-1189
Published online: 13 Feb 2017
AbstractforFood adulteration: Sources, health risks, and detection methods | Full Text | References | PDF (501.7 KB)
  • 6320 Views
  • 165 CrossRef citations
  • 0Altmetric
Article
Food structure: Its formation and relationships with other properties
Mohammad U. H. Joardder, Chandan Kumar & M. A. Karim
Pages: 1190-1205
Published online: 13 Feb 2017
AbstractforFood structure: Its formation and relationships with other properties | Full Text | References | PDF (1.1 MB)
  • 2192 Views
  • 92 CrossRef citations
  • 0Altmetric
Article
Roles of reversible and irreversible aggregation in sugar processing
Minori Uchimiya
Pages: 1206-1214
Published online: 13 Feb 2017
AbstractforRoles of reversible and irreversible aggregation in sugar processing | Full Text | References | PDF (866.9 KB)
  • 460 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Enzymatic added extraction and clarification of fruit juices–A review
Harsh P. Sharma, Hiral Patel & Sugandha
Pages: 1215-1227
Published online: 13 Feb 2017
AbstractforEnzymatic added extraction and clarification of fruit juices–A review | Full Text | References | PDF (568.4 KB)
  • 4995 Views
  • 129 CrossRef citations
  • 0Altmetric
Article
Issues deserve attention in encapsulating probiotics: Critical review of existing literature
Jun Chen, Qi Wang, Cheng-Mei Liu & Joshua Gong
Pages: 1228-1238
Published online: 13 Feb 2017
AbstractforIssues deserve attention in encapsulating probiotics: Critical review of existing literature | Full Text | References | PDF (513.2 KB)
  • 1705 Views
  • 59 CrossRef citations
  • 0Altmetric
Article
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao & Yuchuan Wang
Pages: 1239-1255
Published online: 13 Feb 2017
AbstractforRecent developments in high-quality drying of vegetables, fruits, and aquatic products | Full Text | References | PDF (952.5 KB)
  • 4081 Views
  • 215 CrossRef citations
  • 0Altmetric
Article
Advances in antitumor polysaccharides from phellinus sensu lato: Production, isolation, structure, antitumor activity, and mechanisms
Jing-Kun Yan, Juan-Juan Pei, Hai-Le Ma, Zhen-Bin Wang & Yuan-Shuai Liu
Pages: 1256-1269
Published online: 13 Feb 2017
AbstractforAdvances in antitumor polysaccharides from phellinus sensu lato: Production, isolation, structure, antitumor activity, and mechanisms | Full Text | References | PDF (730.4 KB)
  • 962 Views
  • 41 CrossRef citations
  • 0Altmetric
Article
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
Pramila Umaraw & Akhilesh K. Verma
Pages: 1270-1279
Published online: 13 Feb 2017
AbstractforComprehensive review on application of edible film on meat and meat products: An eco-friendly approach | Full Text | References | PDF (398.6 KB)
  • 3226 Views
  • 130 CrossRef citations
  • 0Altmetric
Article
An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health
Khalid Zaheer & M. Humayoun Akhtar
Pages: 1280-1293
Published online: 13 Feb 2017
AbstractforAn updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health | Full Text | References | PDF (492.2 KB)
  • 5101 Views
  • 244 CrossRef citations
  • 0Altmetric
Correction
Erratum
Page: 1294
Published online: 13 Feb 2017
CitationforErratum | Full Text | PDF (83 KB)
  • 557 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Explore articles