Critical Reviews in Food Science and Nutrition, Volume 57, Issue 8 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 8 (2017)

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Article
Performance of antioxidative compounds under frying conditions: A review
Felix Aladedunye, Roman Przybylski & Bertrand Matthaus
Pages: 1539-1561
Published online: 01 Mar 2017
AbstractforPerformance of antioxidative compounds under frying conditions: A review | Full Text | References | PDF (779.1 KB)
  • 970 Views
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Article
Whole grain in manufactured foods: Current use, challenges and the way forward
Christelle Schaffer-Lequart, Undine Lehmann, Alastair B. Ross, Olivier Roger, Alison L. Eldridge, Edwin Ananta, Marie-France Bietry, Luis R. King, Alice V. Moroni, Sathaporn Srichuwong, Anne-Sophie Wavreille, Robert Redgwell, Emilie Labat & Frederic Robin
Pages: 1562-1568
Published online: 01 Mar 2017
AbstractforWhole grain in manufactured foods: Current use, challenges and the way forward | Full Text | References | PDF (378 KB)
  • 1455 Views
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Article
Evidence for the effects of yogurt on gut health and obesity
Ruisong Pei, Derek A. Martin, Diana M. DiMarco & Bradley W. Bolling
Pages: 1569-1583
Published online: 01 Mar 2017
AbstractforEvidence for the effects of yogurt on gut health and obesity | Full Text | References | PDF (496.6 KB)
  • 4686 Views
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Article
Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?
Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage & Sarah De Saeger
Pages: 1584-1592
Published online: 01 Mar 2017
AbstractforKeeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa? | Full Text | References | PDF (425.3 KB)
  • 1131 Views
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Article
A role for whey-derived lactoferrin and immunoglobulins in the attenuation of obesity-related inflammation and disease
Rachel E. Brimelow, Nicholas P. West, Lauren T. Williams, Allan W. Cripps & Amanda J. Cox
Pages: 1593-1602
Published online: 01 Mar 2017
AbstractforA role for whey-derived lactoferrin and immunoglobulins in the attenuation of obesity-related inflammation and disease | Full Text | References | PDF (479.8 KB)
  • 1105 Views
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Article
Tea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps
Leslie A. Nash & Wendy E. Ward
Pages: 1603-1617
Published online: 01 Mar 2017
AbstractforTea and bone health: Findings from human studies, potential mechanisms, and identification of knowledge gaps | Full Text | References | PDF (703.1 KB)
  • 1084 Views
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Article
Quinoa: Nutritional, functional, and antinutritional aspects
Antonio Manoel Maradini Filho, Mônica Ribeiro Pirozi, João Tomaz Da Silva Borges, Helena Maria Pinheiro Sant'Ana, José Benício Paes Chaves & Jane Sélia Dos Reis Coimbra
Pages: 1618-1630
Published online: 01 Mar 2017
AbstractforQuinoa: Nutritional, functional, and antinutritional aspects | Full Text | References | PDF (499.2 KB)
  • 6157 Views
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Article
Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging
Eunmiri Roh, Jong-Eun Kim, Jung Yeon Kwon, Jun Seong Park, Ann M. Bode, Zigang Dong & Ki Won Lee
Pages: 1631-1637
Published online: 01 Mar 2017
AbstractforMolecular mechanisms of green tea polyphenols with protective effects against skin photoaging | Full Text | References | PDF (371.3 KB)
  • 3241 Views
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Article
Sweet cherries from farm to table: A review
Muzammil Habib, Mudassir Bhat, B. N. Dar & Ali Abas Wani
Pages: 1638-1649
Published online: 01 Mar 2017
AbstractforSweet cherries from farm to table: A review | Full Text | References | PDF (412.5 KB)
  • 1694 Views
  • 39 CrossRef citations
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Article
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies
Jian Zhan, Yu-Jian Liu, Long-Biao Cai, Fang-Rong Xu, Tao Xie & Qi-Qiang He
Pages: 1650-1663
Published online: 01 Mar 2017
AbstractforFruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies | Full Text | References | PDF (734 KB)
  • 2596 Views
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Article
Gut microbiota-bone axis
Christopher R. Villa, Wendy E. Ward & Elena M. Comelli
Pages: 1664-1672
Published online: 01 Mar 2017
AbstractforGut microbiota-bone axis | Full Text | References | PDF (446.4 KB)
  • 2332 Views
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Article
Speciation of animal fat: Needs and challenges
Yun-Hwa Peggy Hsieh & Jack Appiah Ofori
Pages: 1673-1680
Published online: 01 Mar 2017
AbstractforSpeciation of animal fat: Needs and challenges | Full Text | References | PDF (343.4 KB)
  • 377 Views
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Article
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
Duygu Türközü & Nevin Şanlier
Pages: 1681-1687
Published online: 01 Mar 2017
AbstractforL-theanine, unique amino acid of tea, and its metabolism, health effects, and safety | Full Text | References | PDF (382.5 KB)
  • 4997 Views
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Article
Mass spectrometry-based analysis of whole-grain phytochemicals
Ville Mikael Koistinen & Kati Hanhineva
Pages: 1688-1709
Published online: 01 Mar 2017
AbstractforMass spectrometry-based analysis of whole-grain phytochemicals | Full Text | References | PDF (767.5 KB)
  • 1875 Views
  • 42 CrossRef citations
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Article
A review on factors influencing bioaccessibility and bioefficacy of carotenoids
A. M. B. Priyadarshani
Pages: 1710-1717
Published online: 01 Mar 2017
AbstractforA review on factors influencing bioaccessibility and bioefficacy of carotenoids | Full Text | References | PDF (342.1 KB)
  • 1695 Views
  • 67 CrossRef citations
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Article
Interactions between plant proteins/enzymes and other food components, and their effects on food quality
Chenyan Lv, Guanghua Zhao & Yong Ning
Pages: 1718-1728
Published online: 01 Mar 2017
AbstractforInteractions between plant proteins/enzymes and other food components, and their effects on food quality | Full Text | References | PDF (888.7 KB)
  • 1153 Views
  • 16 CrossRef citations
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Article
Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
Daotong Li, Pengpu Wang, Yinghua Luo, Mengyao Zhao & Fang Chen
Pages: 1729-1741
Published online: 01 Mar 2017
AbstractforHealth benefits of anthocyanins and molecular mechanisms: Update from recent decade | Full Text | References | PDF (779.8 KB)
  • 22118 Views
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Open Access
Article
Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review
H. A. R. Suleria, P. P. Masci, G. C. Gobe & S. A. Osborne
Pages: 1742-1748
Published online: 01 Mar 2017
AbstractforTherapeutic potential of abalone and status of bioactive molecules: A comprehensive review | Full Text | References | PDF (334.4 KB)
  • 1037 Views
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Article
Anti-cholelithogenic potential of dietary spices and their bioactives
Krishnapura Srinivasan
Pages: 1749-1758
Published online: 01 Mar 2017
AbstractforAnti-cholelithogenic potential of dietary spices and their bioactives | Full Text | References | PDF (585.4 KB)
  • 567 Views
  • 11 CrossRef citations
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