Critical Reviews in Food Science and Nutrition, Volume 58, Issue 10 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 10 (2018)

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Articles

Article
Interface-related attributes of the Maillard reaction-born glycoproteins
Mehri Karbasi & Ashkan Madadlou
Pages: 1595-1603
Published online: 12 Jun 2017
AbstractforInterface-related attributes of the Maillard reaction-born glycoproteins | Full Text | References | PDF (737.5 KB)
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Article
Effects of prenatal iron status on child neurodevelopment and behavior: A systematic review
Lucía Iglesias, Josefa Canals & Victoria Arija
Pages: 1604-1614
Published online: 12 Jun 2017
AbstractforEffects of prenatal iron status on child neurodevelopment and behavior: A systematic review | Full Text | References | PDF (584.6 KB)
  • 1617 Views
  • 33 CrossRef citations
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Article
Status of pulse milling processes and technologies: A review
Rajesh Kumar Vishwakarma, Uma Shanker Shivhare, Ram Kishore Gupta, Deep Narayan Yadav, Arvind Jaiswal & Priyanka Prasad
Pages: 1615-1628
Published online: 02 Jun 2017
AbstractforStatus of pulse milling processes and technologies: A review | Full Text | References | PDF (471.5 KB)
  • 1453 Views
  • 19 CrossRef citations
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Article
Immunomodulating peptides for food allergy prevention and treatment
Daniel Lozano-Ojalvo & Rosina López-Fandiño
Pages: 1629-1649
Published online: 04 Oct 2017
AbstractforImmunomodulating peptides for food allergy prevention and treatment | Full Text | References | PDF (588.4 KB)
  • 1003 Views
  • 25 CrossRef citations
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Article
“The safety of sodium reduction in the food supply: A cross-discipline balancing act”—Workshop proceedings
Christine Taylor, Michael Doyle & Densie Webb
Pages: 1650-1659
Published online: 17 May 2017
Abstractfor“The safety of sodium reduction in the food supply: A cross-discipline balancing act”—Workshop proceedings | Full Text | References | PDF (568.3 KB)
  • 6649 Views
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Open Access
Article
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review
Fatih Özogul & Imen Hamed
Pages: 1660-1670
Published online: 12 Jun 2017
AbstractforThe importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review | Full Text | References | PDF (521 KB)
  • 2547 Views
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Article
Dietary interventions to contrast the onset and progression of diabetic nephropathy: A critical survey of new data
Stefano Menini, Carla Iacobini, Giuseppe Pugliese & Carlo Pesce
Pages: 1671-1680
Published online: 13 Jun 2017
AbstractforDietary interventions to contrast the onset and progression of diabetic nephropathy: A critical survey of new data | Full Text | References | PDF (680.4 KB)
  • 647 Views
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Article
The impact of the postharvest environment on the viability and virulence of decay fungi
Jia Liu, Yuan Sui, Michael Wisniewski, Zhigang Xie, Yiqing Liu, Yuming You, Xiaojing Zhang, Zhiqiang Sun, Wenhua Li, Yan Li & Qi Wang
Pages: 1681-1687
Published online: 12 Jun 2017
AbstractforThe impact of the postharvest environment on the viability and virulence of decay fungi | Full Text | References | PDF (424.8 KB)
  • 1160 Views
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Article
The effects of food essential oils on cardiovascular diseases: A review
Sania Saljoughian, Shahin Roohinejad, Alaa El-Din A. Bekhit, Ralf Greiner, Alireza Omidizadeh, Nooshin Nikmaram & Amin Mousavi Khaneghah
Pages: 1688-1705
Published online: 05 Jul 2017
AbstractforThe effects of food essential oils on cardiovascular diseases: A review | Full Text | References | PDF (779 KB)
  • 1467 Views
  • 38 CrossRef citations
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Review
Does coffee consumption alter plasma lipoprotein(a) concentrations? A systematic review
Peter Penson, Maria-Corina Serban, Sorin Ursoniu, Maciej Banach & for the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group
Pages: 1706-1714
Published online: 24 Aug 2017
AbstractforDoes coffee consumption alter plasma lipoprotein(a) concentrations? A systematic review | Full Text | References | PDF (444.1 KB)
  • 772 Views
  • 14 CrossRef citations
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Review
Recent advancements in lateral flow immunoassays: A journey for toxin detection in food
Pranav Tripathi, Neha Upadhyay & Seema Nara
Pages: 1715-1734
Published online: 21 Jul 2017
AbstractforRecent advancements in lateral flow immunoassays: A journey for toxin detection in food | Full Text | References | PDF (1.1 MB)
  • 1522 Views
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Review
Gene editing and genetic engineering approaches for advanced probiotics: A review
Ruby Yadav, Vishal Kumar, Mehak Baweja & Pratyoosh Shukla
Pages: 1735-1746
Published online: 21 Jul 2017
AbstractforGene editing and genetic engineering approaches for advanced probiotics: A review | Full Text | References | PDF (783.3 KB)
  • 3081 Views
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Review
Implementation of chemometrics in quality evaluation of food and beverages
Magdalena Efenberger-Szmechtyk, Agnieszka Nowak & Dorota Kregiel
Pages: 1747-1766
Published online: 21 Jul 2017
AbstractforImplementation of chemometrics in quality evaluation of food and beverages | Full Text | References | PDF (646.1 KB)
  • 1426 Views
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