Critical Reviews in Food Science and Nutrition, Volume 58, Issue 11 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 11 (2018)

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Articles

Article
Sensory analysis and aroma compounds of buckwheat containing products—a review
Małgorzata Starowicz, Georgios Koutsidis & Henryk Zieliński
Pages: 1767-1779
Published online: 07 Jul 2017
AbstractforSensory analysis and aroma compounds of buckwheat containing products—a review | Full Text | References | PDF (434.2 KB)
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Article
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids
Roberto Pérez-Torrado, Eladio Barrio & Amparo Querol
Pages: 1780-1790
Published online: 12 Jun 2017
AbstractforAlternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids | Full Text | References | PDF (700.2 KB)
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Article
Metabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals
Arun Kumar, Kareem A. Mosa, Liyao Ji, Udaykumar Kage, Dhananjay Dhokane, Shailesh Karre, Deepa Madalageri & Neemisha Pathania
Pages: 1791-1807
Published online: 21 Jul 2017
AbstractforMetabolomics-assisted biotechnological interventions for developing plant-based functional foods and nutraceuticals | Full Text | References | PDF (801.5 KB) | Supplemental
  • 1612 Views
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Article
Interactions between cell wall polysaccharides and polyphenols
Fan Zhu
Pages: 1808-1831
Published online: 05 Jul 2017
AbstractforInteractions between cell wall polysaccharides and polyphenols | Full Text | References | PDF (1.4 MB)
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Article
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies
N. N. Misra, Alex Martynenko, Farid Chemat, Larysa Paniwnyk, Francisco J. Barba & Anet Režek Jambrak
Pages: 1832-1863
Published online: 02 Jun 2017
AbstractforThermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies | Full Text | References | PDF (1.9 MB)
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Article
Physiological protection of probiotic microcapsules by coatings
Philippe E. Ramos, Miguel A. Cerqueira, José A. Teixeira & António A. Vicente
Pages: 1864-1877
Published online: 13 Jun 2017
AbstractforPhysiological protection of probiotic microcapsules by coatings | Full Text | References | PDF (664.7 KB)
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Article
Diet effects in the asthma treatment: A systematic review
Gabriele Carra Forte, Daniela Terezinha Richter da Silva, Maria Luiza Hennemann, Roberta Aquiar Sarmento, Jussara Carnevale Almeida & Paulo de Tarso Roth Dalcin
Pages: 1878-1887
Published online: 12 Jun 2017
AbstractforDiet effects in the asthma treatment: A systematic review | Full Text | References | PDF (445 KB)
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Review
True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review
Zipora Tietel & Segula Masaphy
Pages: 1888-1901
Published online: 21 Jul 2017
AbstractforTrue morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review | Full Text | References | PDF (502.5 KB)
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Review
Potential applications of luminescent molecular rotors in food science and engineering
Fatemah M. Alhassawi, Maria G. Corradini, Michael A. Rogers & Richard D. Ludescher
Pages: 1902-1916
Published online: 22 Aug 2017
AbstractforPotential applications of luminescent molecular rotors in food science and engineering | Full Text | References | PDF (1.4 MB) | Supplemental
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Review
The role of nonfat ingredients on confectionery fat crystallization
Ryan West & Dérick Rousseau
Pages: 1917-1936
Published online: 10 Aug 2017
AbstractforThe role of nonfat ingredients on confectionery fat crystallization | Full Text | References | PDF (1.2 MB)
  • 1078 Views
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Review
n-3 Ingestion may modulate the severity of periodontal disease? Systematic review
Diana Vilela Azzi, Jesús Alfonso Sánchez Viafara, Márcio Gilberto Zangeronimo, Renato Ribeiro Lima, Leandro Silva Marques & Luciano J. Pereira
Pages: 1937-1942
Published online: 05 Jul 2017
Abstractforn-3 Ingestion may modulate the severity of periodontal disease? Systematic review | Full Text | References | PDF (439 KB)
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