Critical Reviews in Food Science and Nutrition, Volume 58, Issue 12 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 12 (2018)

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Original Articles

Article
Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview
Noreddine Benkerroum
Pages: 1943-1970
Published online: 02 Jun 2017
AbstractforStaphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview | Full Text | References | PDF (1.5 MB)
  • 1341 Views
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Article
Pickering emulsions in foods - opportunities and limitations
Christina Linke & Stephan Drusch
Pages: 1971-1985
Published online: 30 Oct 2017
AbstractforPickering emulsions in foods - opportunities and limitations | Full Text | References | PDF (575.8 KB)
  • 4948 Views
  • 179 CrossRef citations
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Article
Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
Charles Odilichukwu R. Okpala, Giacomo Sardo, Sergio Vitale, Gioacchino Bono & Augustine Arukwe
Pages: 1986-2001
Published online: 02 Jun 2017
AbstractforHazardous properties and toxicological update of mercury: From fish food to human health safety perspective | Full Text | References | PDF (889.4 KB)
  • 1487 Views
  • 59 CrossRef citations
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Article
Prevention of fungal spoilage in food products using natural compounds: A review
Susana Ribes, Ana Fuentes, Pau Talens & Jose Manuel Barat
Pages: 2002-2016
Published online: 05 Jul 2017
AbstractforPrevention of fungal spoilage in food products using natural compounds: A review | Full Text | References | PDF (1.3 MB)
  • 2324 Views
  • 50 CrossRef citations
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Article
Extremozymes from metagenome: Potential applications in food processing
Mahejibin Khan & T. A. Sathya
Pages: 2017-2025
Published online: 12 Jun 2017
AbstractforExtremozymes from metagenome: Potential applications in food processing | Full Text | References | PDF (861.4 KB)
  • 723 Views
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Article
Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
Jeong Hoon Pan, Breann Abernathy, Young Jun Kim, Jin Hyup Lee, Jun Ho Kim, Eui Cheol Shin & Jae Kyeom Kim
Pages: 2026-2038
Published online: 12 Jun 2017
AbstractforCruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review | Full Text | References | PDF (918.6 KB)
  • 1135 Views
  • 31 CrossRef citations
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Article
Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review
Margaret Murray, Aimee L. Dordevic, Maxine P. Bonham & Lisa Ryan
Pages: 2039-2054
Published online: 05 Jul 2017
AbstractforDo marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review | Full Text | References | PDF (919.9 KB) | Supplemental
  • 801 Views
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Article
Dietary compounds as modulators of metals and metalloids toxicity
Carlos Jadán-Piedra, Gabriela Matuoka Chiocchetti, María Jesús Clemente, Dinoraz Vélez & Vicenta Devesa
Pages: 2055-2067
Published online: 07 Jul 2017
AbstractforDietary compounds as modulators of metals and metalloids toxicity | Full Text | References | PDF (871.1 KB)
  • 564 Views
  • 15 CrossRef citations
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Article
Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials
Natalia Cardoso Santos, Laiza Magalhaes de Araujo, Graziela De Luca Canto, Eliete Neves Silva Guerra, Michella Soares Coelho & Maria de Fatima Borin
Pages: 2068-2081
Published online: 18 Aug 2017
AbstractforMetabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials | Full Text | References | PDF (1.5 MB) | Supplemental
  • 3608 Views
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Article
Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research
Joanna Tannous, Nancy P. Keller, Ali Atoui, André El Khoury, Roger Lteif, Isabelle P. Oswald & Olivier Puel
Pages: 2082-2098
Published online: 02 Jun 2017
AbstractforSecondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research | Full Text | References | PDF (1.2 MB)
  • 1969 Views
  • 53 CrossRef citations
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Reviews

Review
Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review
Baohua Zhang, Dejian Dai, Jichao Huang, Jun Zhou, Qifa Gui & Fang Dai
Pages: 2099-2118
Published online: 05 Jul 2017
AbstractforInfluence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review | Full Text | References | PDF (1.6 MB)
  • 1098 Views
  • 55 CrossRef citations
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