Critical Reviews in Food Science and Nutrition, Volume 58, Issue 16 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 16 (2018)

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Reviews

Review
Co-existence of GM, conventional and organic crops in developing countries: Main debates and concerns
Hossein Azadi, Friedhelm Taube & Fatemeh Taheri
Pages: 2677-2688
Published online: 14 Aug 2017
AbstractforCo-existence of GM, conventional and organic crops in developing countries: Main debates and concerns | Full Text | References | PDF (387.4 KB)
  • 986 Views
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Review
Smart storage technologies applied to fresh foods: A review
Jingyu Wang, Min Zhang, Zhongxue Gao & Benu Adhikari
Pages: 2689-2699
Published online: 14 Aug 2017
AbstractforSmart storage technologies applied to fresh foods: A review | Full Text | References | PDF (678.9 KB)
  • 1440 Views
  • 17 CrossRef citations
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Review
Advances of electronic nose and its application in fresh foods: A review
Hao Shi, Min Zhang & Benu Adhikari
Pages: 2700-2710
Published online: 06 Sep 2017
AbstractforAdvances of electronic nose and its application in fresh foods: A review | Full Text | References | PDF (426.1 KB)
  • 2458 Views
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Review
Oak wine barrel as an active vessel: A critical review of past and current knowledge
Maria del Alamo-Sanza & Ignacio Nevares
Pages: 2711-2726
Published online: 06 Sep 2017
AbstractforOak wine barrel as an active vessel: A critical review of past and current knowledge | Full Text | References | PDF (1.4 MB)
  • 11219 Views
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Open Access

Review

Review
Detoxification of cancerogenic compounds by lactic acid bacteria strains
Zhao Lili, Wei Junyan, Zhao Hongfei, Zhu Baoqing & Zhang Bolin
Pages: 2727-2742
Published online: 20 Oct 2017
AbstractforDetoxification of cancerogenic compounds by lactic acid bacteria strains | Full Text | References | PDF (1 MB)
  • 1013 Views
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Review
Bacteriocins as food preservatives: Challenges and emerging horizons
Eldin Maliyakkal Johnson, Dr. Yong-Gyun Jung, Dr. Ying-Yu Jin, Dr. Rasu Jayabalan, Dr. Seung Hwan Yang & Joo Won Suh
Pages: 2743-2767
Published online: 07 Sep 2017
AbstractforBacteriocins as food preservatives: Challenges and emerging horizons | Full Text | References | PDF (1.1 MB)
  • 1941 Views
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Reviews

Review
Metabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications—a review
Muhammad Bilal, Hafiz M. N. Iqbal, Hongbo Hu, Wei Wang & Xuehong Zhang
Pages: 2768-2778
Published online: 22 Aug 2017
AbstractforMetabolic engineering pathways for rare sugars biosynthesis, physiological functionalities, and applications—a review | Full Text | References | PDF (1.5 MB)
  • 1600 Views
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Review
Application of molecular dynamic simulation to study food proteins: A review
Ashutosh Singh, Sai Kranthi Vanga, Valerie Orsat & Vijaya Raghavan
Pages: 2779-2789
Published online: 05 Sep 2017
AbstractforApplication of molecular dynamic simulation to study food proteins: A review | Full Text | References | PDF (783.9 KB)
  • 2406 Views
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Review
The emerging role of curcumin for improving vascular dysfunction: A review
Marilyn S. Campbell & Bradley S. Fleenor
Pages: 2790-2799
Published online: 21 Aug 2017
AbstractforThe emerging role of curcumin for improving vascular dysfunction: A review | Full Text | References | PDF (513.4 KB)
  • 586 Views
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Review
Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis
Xiaohui Xie, Hongbin Pu & Da-Wen Sun
Pages: 2800-2813
Published online: 24 Aug 2017
AbstractforRecent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis | Full Text | References | PDF (942.5 KB)
  • 2329 Views
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Review
Modeling food matrix effects on chemical reactivity: Challenges and perspectives
Edoardo Capuano, Teresa Oliviero & Martinus A.J.S van Boekel
Pages: 2814-2828
Published online: 28 Aug 2017
AbstractforModeling food matrix effects on chemical reactivity: Challenges and perspectives | Full Text | References | PDF (670.5 KB)
  • 7333 Views
  • 60 CrossRef citations
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Open Access
Review
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods
Nicola Caporaso, Diego Formisano & Alessandro Genovese
Pages: 2829-2841
Published online: 24 Aug 2017
AbstractforUse of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods | Full Text | References | PDF (670 KB)
  • 1509 Views
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Review
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
Peizhi Zhang, Zhiwei Zhu & Da-Wen Sun
Pages: 2842-2853
Published online: 21 Jun 2018
AbstractforUsing power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure | Full Text | References | PDF (646.7 KB)
  • 1498 Views
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Review
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design
Winy Messens, Pablo S. Fernandez-Escamez, David Lees, Roland Lindqvist, Michael O’Mahony, Elisabetta Suffredini, José Cortiñas Abrahantes, Emmanouil Chantzis & Kostas Koutsoumanis
Pages: 2854-2865
Published online: 24 Aug 2017
AbstractforThermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design | Full Text | References | PDF (817 KB)
  • 376 Views
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