Critical Reviews in Food Science and Nutrition, Volume 58, Issue 17 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 17 (2018)

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Reviews

Review
Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health
Jairam K. P. Vanamala, Aaron R. Massey, Srinivas Rao Pinnamaneni, Lavanya Reddivari & Kenneth F. Reardon
Pages: 2867-2881
Published online: 04 Oct 2017
AbstractforGrain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health | Full Text | References | PDF (1.1 MB)
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Review
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults
Lynsey Hollywood, Dawn Surgenor, Marla Reicks, Laura McGowan, Fiona Lavelle, Michelle Spence, Monique Raats, Amanda McCloat, Elaine Mooney, Martin Caraher & Moira Dean
Pages: 2882-2895
Published online: 21 Aug 2017
AbstractforCritical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults | Full Text | References | PDF (936.4 KB)
  • 2425 Views
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Review
Prediction of porosity of food materials during drying: Current challenges and directions
Mohammad U. H. Joardder, C. Kumar & M. A. Karim
Pages: 2896-2907
Published online: 05 Oct 2017
AbstractforPrediction of porosity of food materials during drying: Current challenges and directions | Full Text | References | PDF (957.3 KB)
  • 919 Views
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Review
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
Lei Chen, Hui Teng, Zhen Jia, Maurizio Battino, Anca Miron, Zhiling Yu, Hui Cao & Jianbo Xiao
Pages: 2908-2924
Published online: 29 Sep 2017
AbstractforIntracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence | Full Text | References | PDF (1.8 MB)
  • 1340 Views
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Review
Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review
Ximing Zhan, Da-Wen Sun, Zhiwei Zhu & Qi-Jun Wang
Pages: 2925-2938
Published online: 06 Sep 2017
AbstractforImproving the quality and safety of frozen muscle foods by emerging freezing technologies: A review | Full Text | References | PDF (1.4 MB)
  • 2418 Views
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Review
The mouthfeel of white wine
Richard Gawel, Paul A. Smith, Sara Cicerale & Russell Keast
Pages: 2939-2956
Published online: 22 Aug 2017
AbstractforThe mouthfeel of white wine | Full Text | References | PDF (1.1 MB)
  • 1915 Views
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Review
Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk
Kwan-Wai Ng, Zi-Jun Cao, Hu-Biao Chen, Zhong-Zhen Zhao, Lin Zhu & Tao Yi
Pages: 2957-2980
Published online: 24 Aug 2017
AbstractforOolong tea: A critical review of processing methods, chemical composition, health effects, and risk | Full Text | References | PDF (2.3 MB)
  • 2504 Views
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Review
Structural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods
Xing Chen, Ronald Keith Tume, Youling Xiong, Xinglian Xu, Guanghong Zhou, Conggui Chen & Tadayuki Nishiumi
Pages: 2981-3003
Published online: 05 Sep 2017
AbstractforStructural modification of myofibrillar proteins by high-pressure processing for functionally improved, value-added, and healthy muscle gelled foods | Full Text | References | PDF (1.6 MB)
  • 1541 Views
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Review
21st century toolkit for optimizing population health through precision nutrition
Aifric O'Sullivan, Bethany Henrick, Bonnie Dixon, Daniela Barile, Angela Zivkovic, Jennifer Smilowitz, Danielle Lemay, William Martin, J. Bruce German & Sara Elizabeth Schaefer PhD
Pages: 3004-3015
Published online: 22 Aug 2017
Abstractfor21st century toolkit for optimizing population health through precision nutrition | Full Text | References | PDF (784.3 KB)
  • 1338 Views
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Review
Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials
Xiao-Fei Guo, Jiao-Mei Li, Jun Tang & Duo Li
Pages: 3016-3029
Published online: 21 Sep 2017
AbstractforEffects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials | Full Text | References | PDF (2.4 MB) | Supplemental
  • 664 Views
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Review
The future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases
Alicia Cristina Peña-Romero, Diana Navas-Carrillo, Francisco Marín & Esteban Orenes-Piñero
Pages: 3030-3041
Published online: 24 Aug 2017
AbstractforThe future of nutrition: Nutrigenomics and nutrigenetics in obesity and cardiovascular diseases | Full Text | References | PDF (1.1 MB)
  • 6749 Views
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Review
Nutritional chemistry of the peanut (Arachis hypogaea)
Ondulla T. Toomer
Pages: 3042-3053
Published online: 11 Oct 2017
AbstractforNutritional chemistry of the peanut (Arachis hypogaea) | Full Text | References | PDF (1 MB)
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