Critical Reviews in Food Science and Nutrition, Volume 58, Issue 18 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 18 (2018)

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Reviews

Review
Nutritional biomarkers: Current view and future perspectives
Shubhra Pande, Valentina A. Kratasyuk, Nadezhda N. Medvedeva, Oxana A. Kolenchukova & Alla B. Salmina
Pages: 3055-3069
Published online: 24 Aug 2017
AbstractforNutritional biomarkers: Current view and future perspectives | Full Text | References | PDF (1 MB)
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Review
Central obesity and the Mediterranean diet: A systematic review of intervention trials
C. L. Bendall, H. L. Mayr, R. S. Opie, M. Bes-Rastrollo, C. Itsiopoulos & C. J. Thomas
Pages: 3070-3084
Published online: 17 Oct 2017
AbstractforCentral obesity and the Mediterranean diet: A systematic review of intervention trials | Full Text | References | PDF (961.6 KB) | Supplemental
  • 4186 Views
  • 79 CrossRef citations
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Review
Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies
Simone Belluco, Giulia Simonato, Marzia Mancin, Mario Pietrobelli & Antonia Ricci
Pages: 3085-3096
Published online: 11 Oct 2017
AbstractforToxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies | Full Text | References | PDF (1,016.2 KB)
  • 1006 Views
  • 50 CrossRef citations
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Review
Peptides: Production, bioactivity, functionality, and applications
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García-Moreno, Ann-Dorit Moltke Sørensen & Charlotte Jacobsen
Pages: 3097-3129
Published online: 11 Oct 2017
AbstractforPeptides: Production, bioactivity, functionality, and applications | Full Text | References | PDF (1.5 MB)
  • 2551 Views
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Review
Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context
Martyna N. Wieczorek, Michał Walczak, Marzena Skrzypczak-Zielińska & Henryk H. Jeleń
Pages: 3130-3140
Published online: 06 Sep 2017
AbstractforBitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context | Full Text | References | PDF (767.3 KB)
  • 1919 Views
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Review
Nutrition, inflammation and liver-spleen axis
Luigi Barrea, Carolina Di Somma, Giovanna Muscogiuri, Giovanni Tarantino, Gian Carlo Tenore, Francesco Orio, Annamaria Colao & Silvia Savastano
Pages: 3141-3158
Published online: 30 Nov 2017
AbstractforNutrition, inflammation and liver-spleen axis | Full Text | References | PDF (1.1 MB)
  • 2058 Views
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Review
Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review
Maruf Ahmed & Jong-Bang Eun
Pages: 3159-3188
Published online: 16 Oct 2017
AbstractforFlavonoids in fruits and vegetables after thermal and nonthermal processing: A review | Full Text | References | PDF (1.6 MB)
  • 1689 Views
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Review
Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations
Jae-Hyun Yoon & Sun-Young Lee
Pages: 3189-3208
Published online: 26 Sep 2017
AbstractforReview: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations | Full Text | References | PDF (609.1 KB)
  • 1535 Views
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Review
Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants
Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Ghaid J. Al-Rabadi, Carole C. Tranchant, Ali Almajwal, Stan Kubow & Inteaz Alli
Pages: 3209-3218
Published online: 27 Nov 2017
AbstractforOccurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants | Full Text | References | PDF (424.3 KB)
  • 913 Views
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