Critical Reviews in Food Science and Nutrition, Volume 58, Issue 2 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 2 (2018)

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Articles

Article
Alterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation
Daniella Murador, Anna Rafaela Braga, Diogo Da Cunha & Veridiana De Rosso
Pages: 169-177
Published online: 05 Jul 2017
AbstractforAlterations in phenolic compound levels and antioxidant activity in response to cooking technique effects: A meta-analytic investigation | Full Text | References | PDF (449.2 KB)
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Article
Critical review of methods for risk ranking of food-related hazards, based on risks for human health
H. J. Van der Fels-Klerx, E. D. Van Asselt, M. Raley, M. Poulsen, H. Korsgaard, L. Bredsdorff, M. Nauta, M. D'agostino, D. Coles, H. J. P. Marvin & L. J. Frewer
Pages: 178-193
Published online: 12 Jun 2017
AbstractforCritical review of methods for risk ranking of food-related hazards, based on risks for human health | Full Text | References | PDF (679.8 KB)
  • 12421 Views
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Open Access
Article
A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health
Elie Chamoun, David M. Mutch, Emma Allen-Vercoe, Andrea C. Buchholz, Alison M. Duncan, Lawrence L. Spriet, Jess Haines, David W. L. Ma & on behalf of the Guelph Family Health Study
Pages: 194-207
Published online: 21 Jul 2017
AbstractforA review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health | Full Text | References | PDF (859.1 KB)
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Open Access
Review
Maillard reaction in food allergy: Pros and cons
Rinkesh Kumar Gupta, Kriti Gupta, Akanksha Sharma, Mukul Das, Irfan Ahmad Ansari & Premendra D. Dwivedi
Pages: 208-226
Published online: 11 Jul 2017
AbstractforMaillard reaction in food allergy: Pros and cons | Full Text | References | PDF (1,019 KB)
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Article
Potential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome
Christo J. F. Muller, Christiaan J. Malherbe, Nireshni Chellan, Kazumi Yagasaki, Yutaka Miura & Elizabeth Joubert
Pages: 227-246
Published online: 02 Jun 2017
AbstractforPotential of rooibos, its major C-glucosyl flavonoids, and Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in prevention of metabolic syndrome | Full Text | References | PDF (795.9 KB)
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Article
Red meat, diseases, and healthy alternatives: A critical review
Cem Ekmekcioglu, Peter Wallner, Michael Kundi, Ulli Weisz, Willi Haas & Hans-Peter Hutter
Pages: 247-261
Published online: 28 Jun 2017
AbstractforRed meat, diseases, and healthy alternatives: A critical review | Full Text | References | PDF (578.3 KB)
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Article
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Alexander Medina-Remón, Richard Kirwan, Rosa M. Lamuela-Raventós & Ramón Estruch
Pages: 262-296
Published online: 05 Jul 2017
AbstractforDietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases | Full Text | References | PDF (792.8 KB)
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Article
Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues
Aditi Jain, Shivendu Ranjan, Nandita Dasgupta & Chidambaram Ramalingam
Pages: 297-317
Published online: 11 Jul 2017
AbstractforNanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues | Full Text | References | PDF (894.4 KB)
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Article
Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review
Ulrike Praeger, Werner B. Herppich & Karin Hassenberg
Pages: 318-333
Published online: 28 Jun 2017
AbstractforAqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review | Full Text | References | PDF (504.2 KB)
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