Critical Reviews in Food Science and Nutrition, Volume 58, Issue 6 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 6 (2018)

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Articles

Article
Multiple layers and conjugate materials for food emulsion stabilization
S. Sivapratha & Preetam Sarkar
Pages: 877-892
Published online: 12 Jun 2017
AbstractforMultiple layers and conjugate materials for food emulsion stabilization | Full Text | References | PDF (760.2 KB)
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Article
Natural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition
Lucia Crascì, Maria Rosaria Lauro, Giovanni Puglisi & Annamaria Panico
Pages: 893-904
Published online: 12 Jun 2017
AbstractforNatural antioxidant polyphenols on inflammation management: Anti-glycation activity vs metalloproteinases inhibition | Full Text | References | PDF (829.6 KB)
  • 1384 Views
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Article
Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review
Mary Anne Nascimento-Souza, Pedro Gontijo Paiva, Hércia Stampini Duarte Martino & Andréia Queiroz Ribeiro
Pages: 905-912
Published online: 12 Jun 2017
AbstractforDietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review | Full Text | References | PDF (441.5 KB)
  • 772 Views
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Review
Factors affecting the ortho- and retronasal perception of flavors: A review
Erin M. Goldberg, Kun Wang, Jessica Goldberg & Michel Aliani
Pages: 913-923
Published online: 05 Jul 2017
AbstractforFactors affecting the ortho- and retronasal perception of flavors: A review | Full Text | References | PDF (414.2 KB)
  • 1490 Views
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Article
Absorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review
Ren-You Gan, Hua-Bin Li, Zhong-Quan Sui & Harold Corke
Pages: 924-941
Published online: 02 Jun 2017
AbstractforAbsorption, metabolism, anti-cancer effect and molecular targets of epigallocatechin gallate (EGCG): An updated review | Full Text | References | PDF (686.3 KB)
  • 4410 Views
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Article
New phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges
Rúbia C. G. Corrêa, Rosane M. Peralta, Charles W. I. Haminiuk, Giselle Maria Maciel, Adelar Bracht & Isabel C. F. R. Ferreira
Pages: 942-957
Published online: 28 Jun 2017
AbstractforNew phytochemicals as potential human anti-aging compounds: Reality, promise, and challenges | Full Text | References | PDF (719.8 KB)
  • 2720 Views
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Article
Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention
Bianca Scolaro, Hellen Soo Jin Kim & Inar Alves de Castro
Pages: 958-971
Published online: 12 Jun 2017
AbstractforBioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention | Full Text | References | PDF (716.8 KB)
  • 638 Views
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Article
The “Food Polymer Science” approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology
Louise Slade & Harry Levine
Pages: 972-992
Published online: 21 Jul 2017
AbstractforThe “Food Polymer Science” approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology | Full Text | References | PDF (3.3 MB)
  • 715 Views
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Article
Micronization and nanosizing of particles for an enhanced quality of food: A review
Tong Chen, Min Zhang, Bhesh Bhandari & Zaixing Yang
Pages: 993-1001
Published online: 12 Jun 2017
AbstractforMicronization and nanosizing of particles for an enhanced quality of food: A review | Full Text | References | PDF (643.6 KB)
  • 1330 Views
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Article
How dietary intake has been assessed in African countries? A systematic review
Catarina Vila-Real, Ana Pimenta-Martins, Ana Maria Gomes, Elisabete Pinto & Ndegwa Henry Maina
Pages: 1002-1022
Published online: 28 Jun 2017
AbstractforHow dietary intake has been assessed in African countries? A systematic review | Full Text | References | PDF (760.7 KB)
  • 809 Views
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Article
Mucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticles
Muriel Mercier-Bonin, Bernard Despax, Patrice Raynaud, Eric Houdeau & Muriel Thomas
Pages: 1023-1032
Published online: 12 Jun 2017
AbstractforMucus and microbiota as emerging players in gut nanotoxicology: The example of dietary silver and titanium dioxide nanoparticles | Full Text | References | PDF (581.9 KB)
  • 1578 Views
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Article
Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review
Zhi Huang, Francesco Marra, Jeyamkondan Subbiah & Shaojin Wang
Pages: 1033-1057
Published online: 02 Jun 2017
AbstractforComputer simulation for improving radio frequency (RF) heating uniformity of food products: A review | Full Text | References | PDF (1.1 MB)
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