Critical Reviews in Food Science and Nutrition, Volume 58, Issue 7 (2018)

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Critical Reviews in Food Science and Nutrition, Volume 58, Issue 7 (2018)

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Articles

Article
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
Zhen Ma & Joyce I. Boye
Pages: 1059-1083
Published online: 02 Jun 2017
AbstractforResearch advances on structural characterization of resistant starch and its structure-physiological function relationship: A review | Full Text | References | PDF (1 MB)
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Article
State of art of nanotechnology applications in the meat chain: A qualitative synthesis
Simone Belluco, Federica Gallocchio, Carmen Losasso & Antonia Ricci
Pages: 1084-1096
Published online: 28 Jun 2017
AbstractforState of art of nanotechnology applications in the meat chain: A qualitative synthesis | Full Text | References | PDF (680.3 KB) | Supplemental
  • 561 Views
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Article
Cereal starch nanoparticles—A prospective food additive: A review
Jashandeep Kaur, Gurkirat Kaur, Savita Sharma & Kiran Jeet
Pages: 1097-1107
Published online: 28 Jun 2017
AbstractforCereal starch nanoparticles—A prospective food additive: A review | Full Text | References | PDF (698.8 KB)
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Reviews

Review
Influence of factors on release of antimicrobials from antimicrobial packaging materials
Yu-Mei Wu, Zhi-Wei Wang, Chang-Ying Hu & Cristina Nerín
Pages: 1108-1121
Published online: 21 Jul 2017
AbstractforInfluence of factors on release of antimicrobials from antimicrobial packaging materials | Full Text | References | PDF (549.7 KB)
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Articles

Article
Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies
Jingjing Liang, Quan Zhou, William Kwame Amakye, Yixiang Su MD, MS, Professor & Zheqing Zhang PhD, MD, Lecturer
Pages: 1122-1130
Published online: 05 Jul 2017
AbstractforBiomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies | Full Text | References | PDF (644 KB)
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Article
Histamine food poisonings: A systematic review and meta-analysis
Fabio M. Colombo, Patrizia Cattaneo, Enrica Confalonieri & Cristian Bernardi
Pages: 1131-1151
Published online: 02 Jun 2017
AbstractforHistamine food poisonings: A systematic review and meta-analysis | Full Text | References | PDF (1 MB)
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Open Access
Article
Impact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review
Mareile Heitmann, Emanuele Zannini & Elke Arendt
Pages: 1152-1164
Published online: 12 Jun 2017
AbstractforImpact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review | Full Text | References | PDF (692.5 KB)
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Article
A critical review on hepatoprotective effects of bioactive food components
Kumar Ganesan, Muthukumaran Jayachandran & Baojun Xu
Pages: 1165-1229
Published online: 02 Jun 2017
AbstractforA critical review on hepatoprotective effects of bioactive food components | Full Text | References | PDF (5.2 MB)
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Reviews

Review
The more effective treatment of atrial fibrillation applying the natural compounds; as NADPH oxidase and ion channel inhibitors
Samira Barangi, A. Wallace Hayes & Gholamreza Karimi
Pages: 1230-1241
Published online: 17 Oct 2017
AbstractforThe more effective treatment of atrial fibrillation applying the natural compounds; as NADPH oxidase and ion channel inhibitors | Full Text | References | PDF (691.7 KB)
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